Santa Monica Restaurants

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Monday: Esters Wine Shop & Bar Wine Tasting Co-Owner and Wine Director Kathryn Coker will be sharing her three favorite springtime wines, as featured in the most recent issue of Food & Wine, in which she was also awarded as one of the top sommeliers of the year! Sip on three flights and listen to Kathryn chat about how to pair these selections with market-inspired dishes. $20; Monday, 6-9 pm; 1314 7th St, Santa Monica, CA 90405; 310.899.6900 Tuesday: Zak Pelaccio at...

Jimmy’s Famous American Tavern arrives in Santa Monica!

Imagine this, you are relaxing by the beach in Santa Monica listening to the waves crashing, when your stomach starts growling. What are you going to do? Where will you eat? Everyone in your group wants a different type of food and no one wants to compromise. The solution to your problem is within an arm’s reach from your spot on the sand – Jimmy’s Famous American Tavern. The large menu caters to a variety of tastes and cuisines. JFAT...

Weekend

A Night of (at Least) 18 Laughs This Largo for-charity show has a lineup with performers including Sarah Silverman, Will Forte, Dave Ross, and Maria Bamford. The show is  hosted by Dana Gould. $100+; Sunday, 6:30 pm; 366 N La Cienega Blvd, Los Angeles, CA, 90048 Roaring Twenties Street Jam Griffith Park hosts a speakeasy party where you can learn to dance the Charleston, Argentine tango, and early swing during their workshops. The Jazz Age celebration also has vintage vendors, a best dressed...

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Monday: Lunetta All Day Opens Serving up breakfast, lunch and dinner, Lunetta All Day reimagines the American diner with refined comfort food, sharp design and warm service. A collaboration between partners Raphael Lunetta (JiRaffe) and Divide + Conquer, Inc.’s Daniel Weinstock and Mike Garrett transforms the Pico Boulevard space into an instant modern classic. The menu includes breakfast items around-the-clock like the breakfast sandwich made with a fried egg, bacon, aged white cheddar, cultured butter, and house made jam. There’s also a Savory Grain...

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Monday: Taste WBK‘s “Meet the Winemaker Dinner” with Tricycle Wine Partners of Sonoma Hosted by Winemaker Alex Beloz, Taste WBK brings you the tastes of Sonoma with its first “Meet the Winemaker” dinner of 2017 featuring Tricycle Wine Partners whose labels include Poseidon and Obsidian. The five-course, farm-to-fork menu, created by Executive Chef Brad Neumann with pairings curated by Taste WBK Sommelier Garrett Brandt, includes: winter Mesclun Salad made with house made ricotta custard, market pears, and toasted almonds paired with 2014...