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Monday: Wolfgang Puck Opens CUT Lounge Today, Chef Wolfgang Puck opens CUT Lounge, a new bar and lounge experience, in the space formerly occupied by
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Monday: Wolfgang Puck Opens CUT Lounge Today, Chef Wolfgang Puck opens CUT Lounge, a new bar and lounge experience, in the space formerly occupied by
Monday: Rush Hour at CAST Lounge Viceroy Santa Monica’s new “Rush Hour” menu is available only at CAST Lounge and poolside, featuring $5-$7 bites and cocktails.
Monday: Miro Introduces Happy Hour Miro is bringing a creative happy hour to their Basement Bar. Executive Chef Gavin Mills is serving up $5 Margherita Pizza; $5 Tagine Poutine
Monday: Hyperion Public‘s New Fall Menu With locations in Silver Lake and Studio City, Hyperion Public, Executive Chef Paddy Aubrey, Akida Mashaka, and John “Speaks” K.
Taste WBK Hosts The Moveable Feast When it comes to freshly-plucked herbs, fruits and vegetables Long Beach restaurants and their chefs rely on Farm Lot
Tyler and I are extremely fortunate that hoopLA has led us on travels that have allowed us to discover California’s coast from San Diego to
Monday: Burgers & Martinis at The Garland The Garland in North Hollywood is celebrating the life of Beverly Garland. Grab a $15 burger-and-martini deal and celebrate too.
Taste of Soul Festival Join in this street festival where you will eat fried chicken and ribs, while you will listen to old-school hip-hop. Plus, check out
Monday: Presenting the Platform x Au Fudge Pumpkin Patch Two of LA’s destinations have partnered up to celebrate Halloween with an urban oasis. It’s a
Monday: Rustic Canyon Celebrates its 10th Anniversary Rustic Canyon Wine Bar & Seasonal Kitchen, the dining destination helmed by Chef Jeremy Fox, is turning ten
