Meatless Mondays at Mohawk Bend
The Echo Park gastopub, Mohawk Bend, has been serves up vegan fare and over 70 beers on draft and they are now changing up meatless
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The Echo Park gastopub, Mohawk Bend, has been serves up vegan fare and over 70 beers on draft and they are now changing up meatless
Matthew Kenney, award-winning chef, author, entrepreneur, and founder of Matthew Kenney Culinary School and M.A.K.E. will open M.A.K.E. Out, an extension of Kenney’s commitment to
Crossroads Kitchen (8284 Melrose Ave., West Hollywood) is opening this Thursday with meatless chef, Tal Ronnenon, (Oprah once called “the best vegan chef in America,”) in the kitchen.
I have found my go to “fast-food” spot. If you haven’t gotten yourself to LYFE Kitchen, read my previous post and get over to eat some
CLOVER, a juice bar and eaterie, opened its first location just over a month ago at 342 S. La Brea Ave. and is now opening a takeaway only location
PALETA Chef Kelly Boyer started PALETA as a way of introducing the world to a healthier way of eating. The online service offers a wide
LYFE Kitchen, (9540 Culver Blvd., Culver City, 90232) is a Chicago-based healthy quick serve concept from former McDonald’s Corp. CEO, Mike Roberts. Each dish is from former Oprah
It’s rare to go to a restaurant and have more than a foodie experience these days. I was lucky enough to check out the opening
Starting this week (September 17), the Matthew Kenney Culinary School will open its doors in The Market at Santa Monica Place offering an opportunity for professional chefs and students
As the world’s leading Raw food expert, author of several best-selling cookbooks, television host and entrepreneur specializing in the Raw lifestyle, Founder and Chef Matthew Kenney wants
