Spanish Food

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hoopLA Newsfeed

Monday Savoca Opens at L.A. Live Italy has come to the JW Marriott Los Angeles at L.A. LIVE. New lobby restaurant Savoca is the perfect Californian Trattoria serving a fresh take on Italian favorites made with regionally sourced ingredients. According to general manager Javier Cano, “Savoca is meant to embrace a California dolce vita, merging a passion for delicious, Italian-influenced food with effortless style and social atmosphere. Both Italy and California are among the most beloved culinary destinations in the...

Estrella Brings Spain to West Hollywood

The idea – bring Spain to West Hollywood. The owners of Estrella on Sunset Blvd. made their idea a reality by transforming the trendy eatery into a Spanish-style restaurant. Named after the circus girl from the Joni Mitchell song, Ladies of the Canyon, Estrella strives to combine food, music, artistry and community. Upon entering, you walk thru the cozy outdoor garden, complete with couches and a fireplace. The outdoor area is like a scene from a movie. Indoor seating is...

hoopLA Newsfeed

Monday, February 16: smoke. oil. Salt’s Monday Night Dinners launching February 16th. Every Monday night, the restaurant will be serving Chef Perfecto Rocher’s traditional Valencian Putxero, a Spanish stew made with rice, lamb, beef, pork, pilotes (Valencian meatballs), chickpeas, potatoes and other vegetables. Putxero platters will go for $35 each; dessert and wine selections will also be available a-la-carte. Monday, 5:30-10 pm; 7274 Melrose Ave., Los Angeles, CA 90046; 323.930.7900 New School Kitchen Alexander Chu, founder of The Dim Sum Truck, soft opened his shop this past...

Vaca

South Coast Plaza Office Division announced that Chef Amar Santana and business partner Ahmed Labbate are opening their second restaurant, Vaca, in the summer of 2015. They will offer traditional Spanish cuisine with a creative twist and a wide variety of steaks from grass fed Argentinean beef to Japanese Kobe. Focusing on small and shared plates, Santana plans to create an adventurous menu including paella, bocadillos (Spanish sandwiches), cured Spanish meats and an assortment of house-made charcuterie. The duo is returning...

smoke.oil.salt

Adam Fleischman/AdVantage Partners are at it again. (I don’t think they have ever stopped). Their Spanish restaurant and wine bar, smoke.oil.salt (7274 Melrose Ave., Los Angeles, 90046), has Perfecto Rocher (Lazy Ox) in the kitchen and is opening this Thursday. Expect a mix of traditional and modern Spanish tapas with a focus on seafood, Iberico hams, and paella. If you’re a fan of paella, make sure to swing by Sunday and Monday nights, designated paella night. You can expect dishes like Socarrat (crispy rice with fish and romanesco florets) Carabineros (giant Spanish...