Jaffa The modern Israeli restaurant will offer both an in-restaurant  and a family-style to-go menu (serves four) for Rosh Hashanah that is available for pickup. The Restaurant Menu ($45) features family-style starters including Spiced Lentil Soup with cashew cream, Potted Chicken Liver with Berbere spiced fig jam on rye toast, and a house-made Jaffa Challah Round. Main course options including Glazed Short Rib with parsley and mustard seed Zhug, and Lamb Couscous with Moroccan spices and roasted root vegetables. Dessert is a Honey-pistachio blaklava with autumn fruit. The take-out menu ($190) must...