Baltaire‘s Easter Brunch The contemporary-meets-classic Brentwood steakhouse will be offering an indulgent Easter Brunch. Executive Chef Travis Strickland is creating offerings such as fresh pastries (banana
Craft Hill is led by Erik Intermill and Yan Agaev who, like their dishes on their spring menu, complement each other perfectly. With their experiences ranging from sommelier to
Angel City Brewery Celebrates & Motivates Runners at the Sketchers Performance LA Marathon For the second year in a row, Angel City Brewery, located in DTLA’s
Monday: No Mames Mondays at ERB Love nacho? Margaritas? The Arts District bar has some great deals on margaritas and nachos that you probably don’t want to
Cupid’s Undie Run Hundreds of Angelenos will brave the cold in just their underwear to raise awareness and fund the research of neurofibromatosis (NF). The world’s
Spago’s Valentine’s Day Join Spago for a lavish Valentine’s Day dinner where Chef Tetsu Yahagi will prepare a three-course prix fixe menu! Make it a special surprise
Monday: Free Yogurtland The froyo franchise is sweetening up your Monday with a free frozen yogurt cup with toppings! They have two new flavors made with Hershey’s® ingredients —
First Fridays at Natural History Museum If we are what we eat, then we are everything – besides taste and nutrition, our meals tell stories
Monday: Taste WBK‘s “Meet the Winemaker Dinner” with Tricycle Wine Partners of Sonoma Hosted by Winemaker Alex Beloz, Taste WBK brings you the tastes of Sonoma
LA Beer & Food Fest The LA Brewers Guild is is behind LA Beer Week and now they are launching the LA Beer & Food fest this
