Pasadena Food

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The Kitchen for Exploring Foods

Since 1984, the Kitchen for Exploring Foods has been serving delicious, quality meals to SoCal residents. This boutique catering company prides itself on its offering “the best quality, creative presentation, and authentic hospitality… We love our clients and take food personally.” Each menu is tailored to your specific needs while the food is made from the freshest ingredients.  For those who want a high quality meal but want a more relaxed atmosphere, the Kitchen for Exploring Foods offers Gourmet-To-Go options....

Weekend

Oktoberfest at the Tam O’Shanter Join the Tam O’Shanter in celebrating Oktoberfest on their patio. The event will feature bottomless Oktoberfest beers from local breweries such as LA Ale Works, Three Weavers and Absolution in addition to an all-you-can-eat German buffet with offerings like pretzels and mustard, a sausage station, German potato salad and spaetzle. $79; Sunday, 12 – 8pm; 2980 Los Feliz Blvd, Los Angeles, CA 90039; 323.664.0228  The Proud Bird’s Mile High Club happy hour Located right next to LAX, The...

hoopLA Newsfeed

Monday: Bone Kettle Celebrates National Oyster Day Serving original Southeast Asian cuisine in the heart of Old Town Pasadena, Bone Kettle, is celebrating National Oyster Day! Sip your way through happy hour and pair a refreshing drink with chilled oysters served with a seasonal mignonette and granite specially priced at a $1.25 per Oyster! Monday, 11:30 am – 2:30 pm and 5 – 7 pm; 67 North Raymond Ave, Pasadena, CA 91103; 626.795.5702 Culina & Vinoteca Celebrates National Oyster Day Vinoteca, the Italian-inspired bar adjacent to Culina at the Four Seasons Hotel Los...

hoopLA Newsfeed

Wednesday: Celestino Ristorante Introduces a Three-Course Summer Power Lunch Menu Created by Owner and Executive Chef Calogero Drago, Celestino Ristorante is now offering a flavor-packed Three-Course Prix-Fixe Lunch Menu which also includes a non-alcoholic lunchtime beverage. The menu starts off with the antipasti including Insalata di Lattughe Miste con Barbabietole Rosse Gialle made with mixed baby greens, fresh beets, topped with goat cheese, apples and walnuts; the Burrata con Salsa Peperone e Vegetali Miste, burrata cheese, mixed vegetables and bell pepper sauce, or the Zupa di Lenticche e Cavolo, a lentil and kale...

Weekend

Hall’s Cabernet Cookoff Hosted by Vintner Kathryn Hall, the annual event will feature an impressive lineup of renowned Bay Area Chef teams vying for a chance to win proceeds for a charity of their choice by participating in a food and wine pairing competition. Fifteen chef teams are tasked to create a small dish that they feel pairs best with 2015 HALL Ellie’s Cabernet Sauvignon, a top-rated wine that has earned praise from the wine industry’s top critics. Sample all pairings to...