Mexican Restaurants

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Mother’s Day

This Sunday we celebrate all the moms and mother figures in our lives. This year may be slightly different because you can’t take mom to her favorite restaurant, BUT you can bring her favorite meals to her! Whether you’re sending mom a meal directly to her door or picking up the meal to celebrate her with the family, local restaurants are offering a variety of Mother’s Day specials. L’Antica Pizzeria da Michele – The world-renowned pizzeria hailing from Naples, Italy ensures...

Celebrate Cinco de Mayo at Home

Cinco de Mayo is here and that means get ready to indulge on some of your favorite Mexican dishes. You may not be able to dine out, but to help celebrate the holiday, numerous restaurants are serving meals that you can pick up or have delivered to eat from the comfort of your own home. Get ready for a delicious feast as Casa Vega is offering a Quarantine Taco Kit, with crispy tacos, a pint of rice and beans, and...

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Monday: The Ritz-Carlton Spa, Los Angeles’ “Hot Cocoa Collection” Featuring indulgent twists on a hot stone massage, body polish, facial, and pedicure, each treatment draws inspiration from playful iterations of  hot cocoa recipes sourcing flavor notes of spiced orange and cinnamon as well as warm, herbal fragrances. Organic oils, scrubs, and heated stones enhance each experience for a deeply nourishing and relaxing holiday treat. Upon arrival, guests are welcomed with a complimentary cup of hot cocoa. The Ritz-Carlton Spa, Los Angeles’...

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Monday: RA Sushi Celebrates International Sushi Day  In celebration of International Sushi Day,RA Sushi is serving up a special offer for the big day. Dine-in guests can celebrate their passion for sushi by indulging in a RA Sushi favorite, the Viva Las Vegas Roll made with rolled crab and cream cheese, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits. The roll will be on a 2-for-1...

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Monday: 1927 Prohibition Era Tijuana Christina Vega, owner of the landmark restaurant Casa Vega, gathers a talented team for a progressive dinner. Vega welcomes her talented cousin Javier Plascencia, Baja California’s celebrated chef, and author of The Soul of Baja; Bill Esparza, a James Beard Award-winning writer, leading expert on Mexican food, and author of L.A. Mexicano; and Roberto Berrelleza, chef and owner of Babita Mexicuisine in San Gabriel. Celebrating the deeply rooted Mexican food culture, past and present, the six-course dinner includes a signature Casa Vega margarita,...