Los Angeles Charities

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Ruling The Roost for the Holidays

This past fall, Owner Joshua Kepel and Executive Chef Sammy Monsour brought together the best of both worlds and moved South City Fried Chicken to their other restaurant, Preux and Proper, a New Orleans- inspired DTLA favorite.  After many requests, locals can now rejoice that Preux And Proper, formerly only open for dinner, is now is open for lunch Monday – Saturday, serving South City’s menu, including their award-winning fried chicken. Now is the perfect time to visit as they...

Claris Heath: Your Health Matters

On a beautiful warm Fall evening in October, the Skirball Cultural Center was the setting for the 2019 City Lights Fundraising Gala hosted by Claris Health. For 43 years, Claris Health has been equipping and caring for individuals and their families, before, during, and after pregnancy and sexual health choices. The Los Angeles based 501(c)3 nonprofit offers free or low cost support through a wide range of medical, educational, mental and health services. The gala was kicked off by actress/producer...

Weekend

Terranea Resort’s Turkey Shoot Out at The Links Bask in the SoCal sun and enjoy friendly competition at The Links with a 9-hole, 5-person team scramble on the resort’s oceanfront golf course. The tournament begins with a shotgun start and prizes are awarded to the top teams. Saturday, 8:30 am; 100 Terranea Way, Rancho Palos Verdes, CA 90275 2nd & PCH Kicks Off the Holiday Season Long Beach’s new destination retail center, 2nd & PCH, will host a weekend of holiday programming...

Weekend

Los Angeles Times The Taste Returns to Costa Mesa The Los Angeles Times is bringing back its Costa Mesa edition of The Taste. Following its 10th anniversary on the Paramount Pictures Studios backlot, the popular food and drink festivals is returning to Orange County for its second year to spotlight the vibrant cuisine and award-winning restaurants in the heart of Southern California. The Taste in Costa Mesa takes place over three sessions: one on Friday and two on Saturday. Admission to each event includes unlimited...

Weekend

Mid-Autumn Festival at WP24 by Wolfgang Puck Located in The Ritz-Carlton, Los Angeles, the fall harvest celebration will showcase the culinary expertise of Wolfgang Puck’s restaurants including Spago, CUT, Hotel Bel-Air, and WP24 by Wolfgang Puck. Chef de Cuisine John Lechleidner will play hostto Chef Tetsu Yahagi (Spago), Chef Hugo Bolanos (Hotel Bel-Air),and Chef Hillary Henderson (CUT) as each they prepare and serve specialty dishes from stations spaced throughout the 24th floor restaurant. You will be greeted with a welcome drink upon arrival. Live entertainment will carry on throughout the evening as...