Sushi Akatora, (302 Rosecrans Ave., Manhattan Beach, CA 90266; 310.546.3761) comes from Michael Cardenas’ (Toranoko, Lazy Ox Canteen, Taberna Arros y Vi) and is just steps from the beach. Named
Gentaro Soba, (735 S. Figueroa St., Los Angeles, CA 90017) the Japanese Soba noodle eatery, joins the TASTE dining collection on the plaza leve lof FIGat7TH. This is the first US
Kush (1356 Allison Ave., Los Angeles, CA) is not a new place to bring your medical marijuana card. It’s actually a new kushiyaki (skewer and grilled) spot in Echo Park.
Hinoki & the Bird is celebrating the Japanese tradition of the Tanabata Star Festival. Usually, Tanabata is on the 7th day of the 7th month of the year
It takes a lot to surprise me when it comes to sushi these days. This doesn’t mean I don’t love it. I just find that
From this Tuesday, May 27-Friday, August 29, CHAYA Downtown (525 S. Flower St., Los Angeles, CA 90017; 213.236.9577) kicks off the summer with the return of its 4th annual Summer Beer Garden. Enjoy a
Osawa (77 N. Raymond Ave., Pasadena, CA 91101; 626.683.1150) is celebrating its one-year anniversary, and they’re doing so with the addition of a new chef, new menu items and complimentary sake! here, you can expect ‘Omotenashi’,
Kabuki Restaurants are bringing their Sake Tour through California during April and May. The event is led by Master Sake Sommelier, Yuji Matsumoto. You can try
Shiki (410 N Cañon Dr., Beverly Hills, 90210) is the new Japanese spot opening on April 6 at 6 pm. Shiki means “four seasons” and chef Shige Fujimoto, (Matsuhisa and Asanebo)
Mama Musubi Pop-Up means you get to nosh on gourmet rice balls filled with Oregon Bay shrimp, jidori chicken, and Berkshire pork. Through Saturday; Aburiya Toranoko, 243 S.
