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Monday The Anaheim House of Jerky is now open at LA’s Original Farmers Market. Stop by for all types of tasty jerky in a variety of flavors and spice combinations. Monday – Sunday; 10: 00 am – 6: 00 pm; The Original Farmers Market, 6333 W. 3rd St, Stall 528, Los Angeles, CA 90036; 323.413.2226 Wednesday Jane Q and Precept Wines are joining forces for an exclusive open air dinner on the 5th floor Skyline Deck of the Kimpton Everly...

hoopla newsfeed

Monday Eataly L.A. Opens Springtime Pop-Up Bar Eataly LA  is opening a blooming pop-up bar, Bar Fiorito, to celebrate the spring season. The colorful, fun, atmosphere inspired by the Italian spring flower fields is available through summer. $10+; Monday – Friday, 3:00 pm – 6:00 pm; 10250 Santa Monica Blvd, Los Angeles, CA 90067; 213.310.8000 Hello, The Book of Mormon is at the Ahmanson Enjoy this hilarious, Tony Award Winning Musical in beautiful DTLA’s Ahmanson Theatre. $70+; Through March 29; 135...

HoopLA Newsfeed

Monday: JINYA Ramen Bar Launches Secret Menu North America’s largest ramen chain, has launched a new Monday Secret Menu across all locations. Every Monday, guests who order the Cha Cha Cha Ramen will automatically receive a free Kara-age fried chicken small plate. Made with a pork and fish-based broth, the Cha Cha Cha Ramen’s pork, seasoned egg, bean sprouts, onion and garlic is sure to please ramen lovers. The Kara-age fried chicken is a delicious three-piece small plate served with JINYA’s original ponzu sauce....

Weekend

Birds & Bees‘ Cocktail Classes The 1950s themed underground cocktail lounge in DTLA is letting you get the chance to get behind the bar with Bar Manager Jake Larowe and taste a variety of high-end spirits. Jake will walk you through a comprehensive hands on class, where you’ll learn about good ol’ fashioned classics and have the chance to get behind the bar to shake, stir and balance out a proper cocktail. The 3-hour crash course is laidback, easy, entertaining...

Delphine and W Hollywood Jazz it Up this Holiday

W Hollywood Hotel has introduced new dishes at Delphine and cocktails at The Living Room and Station Hollywood that’ll get you warmed up for the holidays. New highlights from their Californian, Asian, and Latin-American menu  include the Bouchet Mussels with lobster coconut broth with uni butter, Roasted Mushroom Sandwich with red onion and black truffle aioli, and Maine Lobster and Ravioli Ricotta. Just as tasty are their new drinks, like their Aviation, (Plymouth gin, Violette, lemon) or as I like...