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HoopLA Newsfeed

Monday: JINYA Ramen Bar Launches Secret Menu North America’s largest ramen chain, has launched a new Monday Secret Menu across all locations. Every Monday, guests who order the Cha Cha Cha Ramen will automatically receive a free Kara-age fried chicken small plate. Made with a pork and fish-based broth, the Cha Cha Cha Ramen’s pork, seasoned egg, bean sprouts, onion and garlic is sure to please ramen lovers. The Kara-age fried chicken is a delicious three-piece small plate served with JINYA’s original ponzu sauce....

Weekend

Birds & Bees‘ Cocktail Classes The 1950s themed underground cocktail lounge in DTLA is letting you get the chance to get behind the bar with Bar Manager Jake Larowe and taste a variety of high-end spirits. Jake will walk you through a comprehensive hands on class, where you’ll learn about good ol’ fashioned classics and have the chance to get behind the bar to shake, stir and balance out a proper cocktail. The 3-hour crash course is laidback, easy, entertaining...

Delphine and W Hollywood Jazz it Up this Holiday

W Hollywood Hotel has introduced new dishes at Delphine and cocktails at The Living Room and Station Hollywood that’ll get you warmed up for the holidays. New highlights from their Californian, Asian, and Latin-American menu  include the Bouchet Mussels with lobster coconut broth with uni butter, Roasted Mushroom Sandwich with red onion and black truffle aioli, and Maine Lobster and Ravioli Ricotta. Just as tasty are their new drinks, like their Aviation, (Plymouth gin, Violette, lemon) or as I like...

hoopLA Newsfeed

Monday: Hotel Irvine’s Endless Summer Package Endless summers do exist – especially in Orange County. It’s a great time to soak up the O.C. lifestyle like sunny days spent oceanside or poolside, outdoor excursions, day trips to local theme parks, world-class shopping and more. In the heart of Orange County, Hotel Irvine’s Endless Summer package includes 15% off room rate, $25 dining credit, 50% off self-parking, and as an added bonus, 15% off an electric boat cruise through Newport Harbor....

Weekend

Al Fresco Plant Based Dinner at Jane Q Jane Q, the all-day eatery located at the Kimpton Everly Hotel in Hollywood, will be hosting an al fresco plant based dinner, featuring a six course menu by executive chef Bryan Podgorski. Taking place on the Everly’s skyline sundeck. The menu will include dishes such as: Heirloom Tomato Gazpacho with lime crema;“Baked” Hass Avocado with spiced cashew cheese;Niçoise Salad with confit new crop potatoes, glazed pole beans, and sauce vierge;Frog Hallow Peaches with Brentwood corn, garden tarragon,...