The Hudson Reopens with a Fresh New Look
The Hudson, one of my favorite spots in Los Angeles, has a new look. Three weeks ago, owners Beau Laughlin and Brett Cranston closed The Hudson’s
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The Hudson, one of my favorite spots in Los Angeles, has a new look. Three weeks ago, owners Beau Laughlin and Brett Cranston closed The Hudson’s
Downtown LA has quickly turned from “the only reason to venture there is for the Staple Center” to one of Los Angeles’ hot areas. Which
RivaBella, (9201 Sunset Blvd.,West Hollywood, 90069; 310.278.2060) a collaboration between Los Angeles-based Innovative Dining Group (IDG) and Executive Chef/Partner Gino Angelini, opens its doors in West Hollywood.
Figaro Bistrot There is no other Los Angeles spot where you can get $5 escargot during happy hour! (Alos, $8 charcuteries or $3 pommes frites) Plus,
Chef Ressul Rassallat has opened up Tapenade, (11301 W. Olympic Blvd, 90064), a modern, Mediterranean tapas restaurant on the ground floor of The Olympic Collection complex on Olympic at
Public School 310 (9411 Culver Blvd., Culver City, 90232; 310.558.0414) is serving up beer, and a happy hour runs daily from 4-7 pm with white bean hummus and crispy
Jameson’s Irish Pub (6681 Hollywood Blvd., Los Angeles, 90028; 323.822.0849) is the new restaurant launched by Milton Zampelli and Michael Bezerra of Cabo Cantina, replacing Boardwalk on Hollywood Boulevard Today. Get ready for a booze
SoCal-based Fleming’s Prime Steakhouse & Wine Bar, (252 N. Beverly Dr., Beverly Hills) known for its steakhouse experience and nationally acclaimed wine program, has opened the doors to
Michael McCarty, owner of Michael’s, introduces the “NEW” Michael’s. The historic Santa Monica restaurant, known for farm-to-table cuisine, has a new look, lunch, dinner, bar bites,
Fundamental LA’s happy hour (1303 Westwood Blvd., Westwood; 310.444.7581) is starting today. This means beers as low as $4, wine is $6 and bites include oysters on the half
