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Monday: Bao Hiroo Opens Chef Hiroo Nagahara’s passion for food started when his mother introduced him to the Tsukiji fish market in Tokyo, where they would regularly stroll the aisle selecting their favorite seafood from various vendors. Bao Hiroo’s finely tuned menu offer sa focused selection of bao categorized by Steamed, Stuffed & Fried, Bao Sandwich and Sweet Bao – all hand-crafted. Steamed Bao include items like the Beef Brisket stuffed with coffee bbq, fuji apple and fennel kimchi; the Char Siu Lamb with marcona almonds,...