Weekend
Permission to Come Aboard CAFE del REY is hosting the second “Permission to Come Aboard”. Join Executive Chef Chuck Abair on a half-day fishing trip followed by a barbeque lunch
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Permission to Come Aboard CAFE del REY is hosting the second “Permission to Come Aboard”. Join Executive Chef Chuck Abair on a half-day fishing trip followed by a barbeque lunch
Cronut Pop-Up If you don’t know what a Cronut® is, get out from under your rock. The croissant donut combo was created in Soho, New York
Justice Urban Tavern, (120 S Los Angeles St., Los Angeles, 90012) a modern California-style eatery, will open in Downtown Los Angeles in March. The stylish new
If you missed Jenni Kayne‘s sample sale at Cooper Design Space last year, get ready for this year. The famed D’Orsay flats (and much more!) are back to
Berlin Currywurst has announced plans to open their first Downtown L.A. eatery this spring at Grand Central Market. For the first-time ever, Berlin Currywurst will be
Tom’s Urban (1011 S. Figueroa St., Downtown; 213.746.8667) is a new sports bar in L.A. Live. You can pregame here with modern comfort food. Dishes include Cheeseburger Sliders, Butter Poached
Million Dollar Theatre Celebrate “Hollywood’s Biggest Night”, with a fundraiser in support of the non-profit Los Angeles Historic Theatre Foundation presented in association with Grand Central Market. Before the awards
Celebrate hump day at Ebanos Crossing. There will be tunes, art with NWO gallery owner Curtis Simons, and drinks with Gia St. George. Soulection’s The Whooligan
Golden Road + Umami Burger + Crossroads Guest chef Adam Fleischman prepares a plant-based burger tasting menu in the first of three Sunday Suppers, including Ricardo Zarate (March 30th) and Theo Schoenegger
Chef Ricardo Zarate’s Mo-chica (514 W. 7th St., Los Angeles, 90014; 213. 622.3744) is ever-changing, which means specials for you to enjoy. There’s the weekly “OG” five-course tasting menu, daily
