Blue Tavern
Next month, Chef Ricardo Zarate and business partner Stephane Bombet of Chef Zarate Restaurant Group will open Blue Tavern (121 State St Santa Barbara, CA
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Next month, Chef Ricardo Zarate and business partner Stephane Bombet of Chef Zarate Restaurant Group will open Blue Tavern (121 State St Santa Barbara, CA
LYFE Kitchen (18700 Ventura Blvd., Tarzana, CA 91356; 310.507.7841) is bringing healthy to Tarzana with an entire menu of great tasting items that have fewer than 600
Jeremy Fox, executive chef of Santa Monica’s Rustic Canyon Wine Bar & Seasonal Kitchen is partnering up with longtime friend and mentor David Kinch (executive chef of the award-winning Manresa
Wine Riot Los Angeles is the final stop on this six-city national tour. This year’s event has new events like the introductory “Wine 101” booth
RED O Restaurant (143 Newport Center Dr., Newport Beach, CA 92660) by Rick Bayless (James Beard Chef of the Year, PBS’ Mexico One Plate at a Time, Bravo’s Top
Dominick’s, the famous Italian-American eatery in West Hollywood is celebrating their 65thAnniversary with 65 cent mini vodka martinis and dinner for two featuring Prime Steak Pizzaiola
The Americana at Brand is opening Din Tai Fung (889 Americana Way, Glendale; 818.637.8982) this coming Monday. The New York Times says it’s “one of the top ten restaurants in the world,”
Want Thai food? Hop over to Thai Town for some of best Thai. Until now. Pan Kam Thai Kitchen, (3970 Sepulveda Blvd., Culver City, CA 90230; 310.391.7152) opened
b.o.s. (424 E. 1st St., Los Angeles, CA) is a new spot using every part of the animal in it’s tasting-menu concept by Jun Isogai and chef David Bartnes. They
United Culinary Artists (UCA) founder Parnell Delcham, along with Chef Conrad Gallagher, are opening Ways & Means (513 E. Chapman Ave., Orange, CA 92866; 714.516.180) in Orange, CA today. Inspired
