Chef Matthew Lightner of New York City’s two-Michelin-starred restaurant Atera will join the The Strand House restaurant’s Executive Chef Greg Hozinsky in the kitchen for a five-course feast, the Culinary Masters
Bite at the Beach Join in the first annual Bite at the Beach food and beer pairing event. Indulge in bites from restaurants throughout the South Bay that will
The 2014 Hollywood Bowl season marks the 5th anniversary of Yamashiroand Dine & Ride’s partnership bringing patrons of the Hollywood Bowl the conveniences of a 3-course prix-fixe menu, valet parking, and
In celebration of the summer season, Hotel Erwin (1697 Pacific Ave, Venice Beach, CA 90291; 310.452.1111) has announced new amenities, food and beverage offerings and room upgrades. Hotel Erwin’s
Malibu Pier Restaurant & Bar (23000 Pacific Coast Hwy., Malibu, CA 90265; 310.456.8820) is set to open on May 15, on the Malibu pier, that the Lark Creek
Wine Riot Learn about wines from throughout the world with Wine 101, Crash Course Seminars, and the Bubbly Bar, then get down with fun additions like
Join in this chef hosted dinner to benefit The Los Angeles Regional Food Bank. The 6 course dinner will feature a course from each chef, including David Nayfield
It’s been a big season of change for The Raymond Restaurant (1250 South Fair Oaks Ave., Pasadena, CA 91105; 626.441.3136). After a major kitchen reconstruction last year, the restaurant is
Following the debut of a multi-million dollar renovation,The Sportsmen’s Lodge Hotel (12825 Ventura Blvd., Studio City, CA, 91604; 818.769.4700), is now debuting their breakfast hot spot, the Patio Café.
Hotel MdR has welcomed Barbianca,(13480 Maxella Ave., Marina del Rey, CA 90292) a California/Itallian restaurant has small plates like fritto misto (Pacific shrimp, calamari, zucchini, peppers, fennel, lemon, with house-made marinara sauce
