Weekend
Sunday Funday This Sunday Funday is all about Mom! Treat her like a queen – with mimosas, massages, mini manis, mini cupcakes, music, photo booth memories
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Sunday Funday This Sunday Funday is all about Mom! Treat her like a queen – with mimosas, massages, mini manis, mini cupcakes, music, photo booth memories
Ciclavia SFV Maybe the marathon wasn’t enough exercise for you? Join in Ciclavia! For the first time ever, the hugely popular green, outdoors, active event is
Monday, December 22: Barrel & Ashes’ Sandwiches Barrel & Ashes has brought their burgers and smoked brisket, fried chicken and tri-tip sandwiches into the lunching
Smoke City Market (5242 Van Nuys Blvd., Sherman Oaks, CA 91401) delivers authentic Texas BBQ right here, in Los Angeles. This no nonsense eatery has picnic
Chef Charlie McKenna and partner Joe Manzella of TAPS Fish House & Brewery will open Lillie’s Q (240 S Brea Blvd., Brea, CA 92821) in Brea
Carvery Kitchen (3101 Ocean Park Blvd., Santa Monica; 310.450.0880) is a combo of a traditional deli, a healthy, California twist, and delicious BBQ. They offer lunch and dinner, by chefs, Roman
Brick Smokehouse (826 Hampton Ave., Venice, CA; 310.581.1639) is joining the ranks of newbie BBQ spots in Los Angeles. Chef Glen Rogers is behind the smoking, while Chris Sturge,
Barrel & Ashes (11801 Ventura Blvd., Studio City, CA 91604) from Bill Chait and Timothy Hollingsworth is taking over the former Spark Woodfire Grill on Ventura Blvd in Studio City.
Monday, October 6: Wurstfest at Ray and Stark Bar means they are celebrating the “wurst” night of the week (Mondays) with house-crafted sausages (seven in total) and German
Holy Cow BBQ, (264 26th St., Santa Monica, CA 90402; 310.883.6269) is a new earthy, upscale cafeteria-looking spot for slow-smoked meats and beer from the guy behind
