Los Angeles’ Coffee Shops
The one thing I miss from the East coast is Dunkin Donuts and the first thing people say in Los Angeles is, “there are tons
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The one thing I miss from the East coast is Dunkin Donuts and the first thing people say in Los Angeles is, “there are tons
Tierra Mia (653 S Spring St., Los Angeles, 90014; 213.895.6000) is open in the former Night Toast space on Spring Street in Downtown Los Angeles. Already being called
C+M Coffee and Milk (5905 Wilshire Blvd., Los Angeles, 90036) is opening up in the former Pentimento Cafe spot. This contemporary coffee bar is serving Intelligentsia coffee/espresso drinks and organic milk
Duplex on Third (8722 W. 3rd St. Los Angeles, 90048; 310.276.6223) is soft open on Third St. Originally an early 1900s residential duplex—hence the restaurant’s name—this cozy, home-like aesthetic
A few months ago, The Pikey (7617 Sunset Blvd., Los Angeles, 90046; 323.850.5400) replaced one of Sunset’s dive bars, Coach & Horses. This upscale British
Eddie’s Market on Michigan in Pasadena is now Ginger Corner Market (217 S. Michigan Ave., Pasadena, 91106). The cafe’s menu has a few new dishes. The standards here
The Sycamore Kitchen, (143 S La Brea Ave., Los Angeles, 90036; 323.939.0151) is a sunlit spot serving up breakfast and lunch with coffee, pastries, eggs and sandwiches. The
Bread Lounge (700 South Santa Fe Ave., Los Angeles, 90021) is the first retail shop to grab bread that has been used by chefs for years. Supplying
Malibu Head to Point Dume (7401 Birdview Ave., 310.457.8143) for a beach day. This beach is one of my favs because it’s quiet and relaxing. Plus, stone
Executive Chef Tim Guiltinan and his team have created a new breakfast menu that pays homage to The Raymond’s traditional brunch items, while incorporating a
