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Author: Staff

Anti-Girl

Tiphanie Brooke aka Anti-Girl puts on her first glow-in-the-dark art exhibit at the Standard in DTLA this week In 2009, Brooke turned her hearts collection (2008 –

Garlo’s Aussie Pie Shop

Garlo’s Aussie Pie Shop (1010 Glendon Ave., Westwood, CA; 310.208.7773) will open its first American location in Westwood Village on September 15. Renowned executive pie chef Nathan

Kye’s

Super food mecca, Kye’s (1518 Montana Ave., Santa Monica, CA 90403) is opening up in Santa Monica this October. The concept fuses together the vision of Owner

The Gaderene Swine

Chef Phillip Frankland Lee of Scratch|Bar is opening his second restaurant in Los Angeles, The Gadarene Swine, (11266 Ventura Blvd., Studio City, CA 91604; resys here) tomorrow! The

Bacari PDR

Bacari PDR, (6805 Vista Del Mar Ln., Playa Del Rey, CA 90293; 310.439.2100) the newest restaurant from Los Angeles restaurateurs Robert Kronfli, Daniel Kronfli, and Chef Lior Hillel, opens

Cur-ATE Dinner Series

Ray’s & Stark Bar, in conjunction with LACMA and in partnership with ArtBites, have announced the next installment of the Cur-ATE dinner series. ArtBites founder Maite Gomez-Rejón will trace

Big Sugar Bakeshop

Big Sugar Bakeshop (612 S Flower St., Los Angeles, CA 90017) has opened its second location in Downtown’s Financial District (original location was open in 2006

Ramen Maruya

Ramen Maruya, (106 Japanese Village Plaza Mall, Los Angeles, CA 90012) is a new spot in Little Tokyo’s Village Plaza. You can get a mix of ramen