Monday:
Head to miro on Mondays through September to kick off your week on a high note. All bottles of wine are half price! 888 Wilshire Blvd, Los Angeles, CA; 213.988.8880
Napa Valley Grille’s New Summer Menu
The limited time summer menu includes summer items where the fruit is ripe, the veggies are fresh, the drinks are cold and the grill is always hot. Napa Valley Grille’s three-course summer menu offers seasonal selections, including a Garden Vegetable & Pasta Salad or Albacore Crudo for your Starter, followed by a Grilled Surf & Turf (filet mignon and jumbo prawns, roasted summer vegetables, garlic, lemon) and a delicious Baked Chocolate Chip Skillet Cookie for dessert. $35; 1100 Glendon Ave #100, Los Angeles, CA 90024
Beefsteak’s Happy Hour
Their happy hour includes teo tacos for $5! One is with turmeric chicken thighs and one with jackfruit carnitas. They are also offering three beer selections for $5/glass and either red or white wine for $8/glass. Beers include a Deschutes Brewery Hop Slice Summer Ale, Ballast Point Sea Rose (tart cherry wheat ale), and Coronado Brewing Co. Guava Islander IPA. Wines include a District 7 Pinot Noir and a Ryder Estate Chardonnay both from Monterey. Lastly, they are offering a Hibiscus Margarita made with VIVA XXXII Joven Tequila, hibiscus, and lime juice for $8/each. Daily, 5-7 pm; 7661 Melrose Ave, Los Angeles, CA, 90046; 323.424.7443
Tuesday:
National Caviar Week at Katsuya
They will be offering specialty caviar dishes at select Los Angeles locations to celebrate the week. Partnering with ROE Caviar, Katsuya created unique and striking dishes that shock the palate with piquant flavor. Katsuya LA Live will offer Japanese Scallops with caviar, Sea Urchin, and Nikiri Soy and Super Toro with Foie Gras, Maitake Mushroom, and ROE Caviar. Katsuya Brentwood will also be serving Santa Barbara Uni and ROE caviar toast with sweet uni cream, arugula, and Kumamoto oysters with tapioca, wasabi crème fraiche, ROE caviar. Tuesday though July 25th
Ocean Prime Celebrates Culinary Arts
Ocean Prime is celebrating culinary arts during the month of July with a seasonal seafood feature designed to showcase Chef Geoff Baumberger’s culinary creativity and expertise in the kitchen. The month-long special features a Pan Seared Alaska Halibut, finished with lemon butter, English pea puree, roasted baby carrots and onions, garnished with carrot greens and shaved radish, and dressed with Meyer lemon vinaigrette. $52; through July 31st; 9595 Wilshire Blvd, Beverly Hills, CA 90212; 310.859.4818
Cocktail Party & Book Signing
Host Chef Sherry Yard and The Tuck Room Tavern invite you to a cocktail party & book signing to benefit Careers through Culinary Arts Program (C-CAP) Los Angeles and celebrate Chef Jet Tila and his new 101 Asian Dishes You Need to Cook Before You Die cookbook. Savor Chef and Cutthroat Kitchen Judge Jet Tila’s dishes, while sipping Champagne, Chang Beer or a signature cocktail. Each guest will also go home with a signed copy of Chef Jet Tila’s inspiring new cookbook. Six lucky C-CAP Los Angeles students will help prepare Chef Jet Tila’s dishes in The Tuck Room Tavern kitchen and they will also be presenting and serving each of these dishes all throughout the evening as well. $95 ($75 from each ticket sold will directly benefit Careers through Culinary Arts Program (C-CAP) Los Angeles; Tuesday 6-10 pm; Tuck Room Tavern, 10850 Wilshire Blvd, Los Angeles, CA 90024; 310.307.7004
Wednesday:
Manuela’s Chef Counter
Chef Wes Whitsell will be offering an intimate experience with the kitchen, preparing a 10-course menu, priced 10-courser person, with an option for alcohol pairing for an additional $50. The bar seats 6-9 people. Wednesday, 6-9 pm; 907 E 3rd St, Los Angeles, CA 90013; 323.849.0480
Celebrate National Hot Dog Day with Dog Haus
The National Hot Dog and Sausage Council (who knew there was such a thing) has named July 19th National Hot Dog Day. In honor of the holiday, Dog Haus is inviting you to stop by any location on for a haus dog and you will get an extra one on the haus! All haus dogs are made with an all beef skinless dog and are served on King’s Hawaiian rolls. Haus Dogs include: Sooo Cali, Old Town Dog, Downtown Dog, Scott Baioli, Cowboy, Free Bird, and Classic Corn Dog. Wednesday, July 19th The Free Haus Dog promotion is available at all 24 Dog Haus locations. Note: This offer is limited to one per person. Wednesday
Islands Restaurants Says Cheers to 35 Years with New Summer Items
Toast to the warmer weather with the Islands Golden Ale and seasonal menu items including the Waimea Burger. Handcrafted exclusively by Karl Strauss Brewing Company, Islands Golden Ale is a medium-bodied draft beer with roasted malt flavors, floral hop aromas and a crisp, clean finish. Available only at Islands restaurants for a limited time, the craft beer was created to pair well with Islands’ signature burgers and fare. The Waimea Burger is also returning for a limited time. Topped with Kalua pork, fresh grilled pineapple rings, Swiss cheese and caramelized onions smothered in a tangy teriyaki sauce, the sweet and savory flavors pair well with the ice-cold Golden Ale, or one of Islands’ many tropical cocktails. Find an Islands here.
Thursday:
XES Revolution Collection Launch
Created by Kamiyla Bell, XES Revolution Collection is launching with a party hosted by Rachel McCord of The McCord List! Shop Laser Kitten Patches and Pins, enjoy a photoshoot with XES and Blushington, sip on Dulce Vida Tequila & Bai cocktails, Spin the XES Wheel, and much on Polkatots cupcakes. Thursday, 6-9 pm; 138 S. Robertson Blvd, Los Angeles, 90048; RSVP: HELLO@CONSPIRACYLA.COM
