The Fourth Annual Los Angeles Food & Wine Festival, presented by FOOD & WINE, returns to DTLA with food and wine tastings, cooking demos, culinary personalities, live entertainment and one-of-a-kind experiences.
The festival kicks off on Thursday, August 21, with the Ultimate Bites of L.A. presented by Chase Sapphire Preferred®, featuring the first ever Chase Sapphire Preferred® Chef Challenge, where two of Los Angeles’ most influential chefs team up with celebrity chefs, including Graham Elliot and Fabio Viviani, to compete for charity. Friday night has the Asian Night Market with bites from the best chefs and restaurateurs from all over the city. Afternoons will have signature-themed Power Lunch series in Beverly Hills, along with the highlight of the weekend the Lexus Grand Tasting Tents, offering food stations and wineries pouring their finest vintages.
$50-350, with full weekend packages at approximately $1,000; August 21-24; Various Locations
