Fleming’s Prime Steakhouse & Wine Bar
Join in their three-course Easter Sunday brunch ($39.95) that has appetizers like lobster bisque, modern Caesar salad or fresh seasonal fruits. Select from entrées like prime rib with a trio of sauces, Fleming’s signature eggs Benedict, prime rib hash, baked brioche French toast layered in vanilla and orange custard and more. Dessert choices are white chocolate bread pudding, cheesecake or walnut turtle pie. Plus, each party will receive a $25 dining card valid for a future visit. April 20, 10:30 am-3 pm; 455 Newport Center Dr., Newport Beach; 949.720.9633
Hampton’s
Feast on a combo of Executive Chef Alexander La Motte’s seasonal brunch dishes. There’s also a make-your-own omelet and crepe stations, hand-rolled sushi, carving station featuring lamb, angus rib roast, and local sea bass, and seasonal fare including Sonoma Duck Breast with beluga lentil, curry leaf salad, and cumin; Ancient Grain Risotto with kale, mission fig, pearl onion and rosemaryl and Wild Salmon Confit with yucca puree, dandelion greens, and strawberry relish. The dessert bar has house-made seasonal fruit tarts, macaroons, pastries, cupcakes, cream puffs, and even more. $109; $54 per child (age 12 and under); 10:30 am-2 pm; Four Seasons Hotel Westlake Village, 2 Dole Dr., Westlake Village, 91362; 818.575.3000
Napa Valley Grille
Celebrate the holiday with a brunch buffet ($45; $12/Child) full of wine country-inspired cuisine. Executive Chef Taylor Boudreaux will offer a selection of farm-fresh dishes alongside a Seafood Display of Oysters, Shrimp Cocktail, and House Cured Salmon; an Omelet Station; and Prime Rib carving station. Bottomless Mimosas ($15/person) are also available to pair with seasonal brunch offerings. April 20, 11 am – 3 pm; 1100 Glendon Ave., Los Angeles, 90024; 310.824.3322
Gusto
Chef Casanova takes his traditional Sunday Supper menu up a notch with a traditional Italian Easter menu featuring an array of dishes including Sheep’s Milk Ricotta Crostini with local fava beans, whipped ricotta, black pepper and extra virgin olive oil; Bucatini Carbonara with pancetta, black pepper, pecorino and egg yolk; Agnello with slow roasted leg of lamb, concentrated tomatoes, heirloom cannellini beans and lamb ristretto; and Polenta Budino with sweet polenta pudding and blueberry glassato. 8432 W 3rd St., Los Angeles, 90048; 323.782.1778
Dominick’s
Chef Boudet’s rat pack hangout in West Hollywood is serving an Easter dinner to replace their Sunday Supper. This menu will include Spinach & Fontina Quiche with crispy speck; Chocolate & Caramel Bread Pudding; $15 Bottles of Dago red/white wine and Prosseco. April 20, 12-8 pm; 8715 Beverly Blvd., West Hollywood, 90048; 310.652.2335
Café Rockenwagner
Café Rockenwagner will be serving their weekend brunch menu with items including Thick Brioche Toast, Huevos Rancheros, Cobb Benedict and The Pretzel Burger. Along with these brunch items Pastry Chef Cesar Bermudez is baking up beautiful bunny cookies and rice crispy eggs nests. 1168 S Barrington Ave., Los Angeles, 90025
Little Dom’s
This Easter, enjoy the regular brunch menu, along with a few additions. Pastry Chef Ann Kirk will be plating a coconut cream pie, as well as serving Easter egg sugar cookies and duck marshmallows in the deli. 2128 Hillhurst Ave., Los Angeles, 90027
The Wallace
Culver City can rejoice as Chef Teich will be serving his delicious family brunch all day on Easter Sunday. Menu items include a Brisket Hash Skillet, Lemon and Ricotta Fritters and Salmon Gravlax. 3833 Main St., Culver City, 90232
CAFE del REY
Welcomes you for a 3-course prix-fixe Easter Brunch ($48) by Executive Chef Chuck Abair. Included in the price of the prix-fixe menu is a choice of sparkling wine, cider, mimosas, and Bloody Marys. The restaurant’s Easter Brunch menu includes Beet & Burrata Salad; Grilled Asparagus Salad with wild mushrooms, fried egg, shaved parmesan, and black truffle vinaigrette; Short Rib Hash with roasted red potatoes, shallots, garlic, spinach, and fried eggs; Eggs Norwegian with house cured salmon, poached eggs, brioche, arugula salad, and hollandaise; Crab Cake Sandwich; Grilled Tiger Shrimp with curry cilantro marinade, farro, cucumber, edamame, haricot vert, and harissa vinaigrette; Salmon with corn purée, fava beans, red bell peppers, and green zucchini; Mussels with red wine, garlic, shallots, tomatoes, and served with grilled baguette. April 20, 10:30 am – 2:30 pm; 4451 Admiralty Way, Marina del Rey, 90292; 310.823.6395
Wolfgang Puck at Hotel Bel-Air
Master Chef Wolfgang Puck and Executive Chef Hugo Bolanos have created a three course prix-fixe brunch menu with selections including Old Fashioned Ricotta-Meyer Lemon Blintzes with strawberry compote; Campania Artichoke Tortelloni Pasta with mascarpone and marjoram; and The H.B.A “Benedict” with poached organic eggs served on a white cheddar biscuit with maple hollandaise. For the little ones, an Easter egg hunt with fun prizes, candy and a visit from the Easter Bunny will begin at 2 pm. $120, $65 per child 12 and under; 10:30 am – 3 pm; 701 Stone Canyon Rd.; 310.909.1644
Tres by Jose Andres
Chef Jose Andres invites you to celebrate Easter with The Easter Brunch Table, that’s a buffet that includes a carving display of Roasted Beef Rib Eye with sides like Duck Confit Hash with eggs, a caviar station, Greek Yogurt Parfaits and assorted desserts and pastries from The Patisserie, along with coffee, tea and juice. You can upgrade to the Easter Brunch Experience that includes the Brunch Table offerings plus one a la carte item from the regular brunch menu and a cava mimosa. Easter Brunch Table: $52, $26 per child; Easter Brunch Experience: $62; April 20, 11 am–4 pm; 465 S La Cienega Blvd.; 310.276.5551
Post & Beam
For Easter brunch, Chef Armstrong will serve Wings & Waffles, made with fried maple glazed wings atop cornmeal waffles and drizzled with smoked chili pepper syrup. All weekend, the dinner special will be a Sangria Honey Glazed Pork Shoulder with new potatoes & Marcona green beans. Post & Beam brunch special: $15 (April 20 only); Post & Beam dinner special: $22 (April 18-April 20); 3767 Santa Rosalia Dr., Los Angeles, 90008
Willie Jane
Chef Govind Armstrong’s southern-inspired restaurant will offer a Sunday brunch special of Ham “Steak” with biscuit, red eye gravy & fried eggs ($16), as well as a prix fixe dinner menu ($32) featuring a Smoked Lamb Leg with mustard spatzle braised neck ragout. Willie Jane brunch special: $16; (April 20 only); Willie Jane prix fixe dinner: $32; (April 18-Sunday April 20); 1031 Abbot Kinney Blvd., Los Angeles, 90291; 310.392.2425
Catch
On Easter, Catch offers a prix-fixe, three-course meal ($90) with dishes including Tuna Crudo with pickled chanterelles, shaved radish, and olive oil; Duet of Lamb with rack and shoulder, ricotta cavatelli, fava beans, thyme, and wild mushrooms; and Lemon Panna Cottawith farmers’ market strawberries, and basil. April 20; 1910 Ocean Way, Santa Monica, 90405; 310.581.7714
RED O Restaurant Newport Beach
Inspired by traditional Mexican marketplaces, the restaurant’s patio space is transformed into a series of stations, each dedicated to a specific, made-to-order, al gusto dish, including huevos rancheros, chilaquiles, paella, seasonal salads, fresh fruit and pan dulce,and a taco carving station. Endless Bloody Marys, Tequila Sunrises, and Mimosas are also available ($20). $45, $15 for children (kids under 6 eat for free); 143 Newport Center Dr., Newport Beach, 92660; 949.718.0300
The Backyard, W Los Angeles
The “All Day” menu serves up no-fuss food celebrating seasonal southern California dining and drinks, with a wide array of salads, sandwiches, sliders, wood-fired flatbreads, and entrées. Alongside regular brunch menu items, a special Easter Egg Salad will be served, with rocket lettuce, sprouts, radish, and truffled eggs. Two-course meal for $49 (Includes assorted breads basket at table upon seating); April 20, 10 am-3 pm; 930 Hilgard Ave., Los Angeles, 90024; 310.443.8211
Petrossian Boutique & Restaurant
Executive Chef Giselle Wellman’s Easter four-course menu ($65) includes caviar-centric dishes like the Petit Petrossian caviar service alongside classic brunch items like the Eggs Benedict with caviar or Brisket Hash. Sweet treats like the Coconut Panna Cotta Egg Cup with Mango, Orange, and Almond Toast; Spice Carrot Cake with Cream Cheese Frosting; or the Valrhona Bunny Cake with Dark Chocolate Devil’s Cake and White Chocolate Mousse round out the exclusive holiday menu. The signature Egg Royale features soft scrambled egg, creamy vodka whipped cream, and topped with the restaurant’s signature caviar, served in the egg shell which on Easter will be colorfully dyed. 321 N Robertson Blvd., West Hollywood, 90048; 310.271.6300
CHAYA Restaurants
Each CHAYA restaurant (Downtown, Beverly Hills, Venice) will be offering a three-course brunch with bottomless champagne ($45; $20 for all “young adults” 12 years and younger). Those visiting the CHAYA Brasserie in Beverly Hills will have access to an unlimited dessert bar. Menus highlights include Downtown’s Maine Lobster & Rock Shrimp Bahn Mi Sandwich with moromi gribiche sauce, cilantro, carrot, radish, lacinato kale salad, and ginger ranch dressing; Beverly Hills’ Blood Orange and Rosemary Olive Oil Gelato starter with blood orange, fennel, frisée, chardonnay vinaigrette, and aged balsamic; and Venice’s Pappardelle and American Kobe Beef Bolognese with poached egg, maitake mushroom, and truffle oil. Downtown guests will also be treated to a live jazz performance by Jimmy Reid. April, 11 am-3 pm
Doma Kitchen
Presenting their first Easter, Doma Kitchen is opening the doors and adding new menu items. Try items like Chocolate and Banana Crepes, Traditional Continental Breakfast, Salad Nicoise with Fresh Italian Tuna, and a Belgian Waffle Trio including their famous Pancette Scramble. April 20, 8 am-2 pm; 420 N Pacific Coast Hwy, Redondo Beach, 90277; 310.372.7298
Girasol
Enjoy a rustic-refined three-course prix-fixe brunch ($35) from Executive Chef CJ Jacobson. Dishes include California Citrus Baby Clafoutis with young herb salad and local yogurt; A Spring Quiche of Farmers Market Vegetables served with crispy wild sage scented potatoes and Flora Bella arugula; and Duck Confit Hash with poached eggs, wild mustard hollandaise and grilled bread. 11334 Moorpark St., Los Angeles, 91604; 818.924.2323
The Must
This Easter Sunday, enjoy an Easter Egg hunt and an appearance by the Easter bunny. In addition to the standard brunch options, such as the Bottomless Sorbet Sparklers, Spicy Syrah Spiked Bloody Mary, and Fried Chicken & Hoe Cakes, The Must is offering up specials like the Chicken Fried Confit Rabbit with a Smothered Gravy Biscuit topped with a Poached Egg. 117 Winston St., Los Angeles, 90013; 213.628.2000
Tam O’Shanter
They are bringing back a refreshed brunch with the initial event on Easter. The Tam’s brunch events will continue every Sunday thereafter and will continuously refresh the menu with new items and delicious seasonal ingredients. The Tam’s Easter Brunch (and all brunches going forward) will feature bottomless champagne and mimosas, custom Bloody Mary drinks, and an appetizing assortment of fresh pastries. Current menu items include Odds and Sods (classic and innovative appetizers), God Save the Green (fresh salads), Spot-On Sides, and, of course, traditional as well as adventurous entrees. April 20, 10:30 am-2:30 pm; 2980 Los Feliz Blvd., Los Angeles, 90039; 323.664.0228
