Chez Antoine (5511 N Figueroa St., Los Angeles, 90042; 323.982.9480), is a new creperie/bistro in Highland Park that will transport you to France as soon as you step in through the door. They are serving savory and dessert crepes with fillings including ham & cheese, tuna, chicken with a creamy mushroom sauce, strawberry, and nutella. The dessert crepes come with a dollop of vanilla ice cream too! They also have dishes like beef bourguignon, onion soup, salmon with bearnaise, and croquette monsieur.
You can wash it all down with their cider that everyone seems to be raving about. It comes in flavors like peach, apple, pear, pomegranate, and raspberry.
Open Monday & Tuesday, 9 am – 10 pm and Wednesday-Sunday 4 – 10 pm
