Calling all crustacean connoisseurs, seafood sirens, and lobster lifers! This weekend, The Palm Los Angeles invites you to indulge in a symphony of shellfish sensuality with their limited-edition three-course Lobster Delight dinner for two. It’s not just a dinner, it’s a lobster love letter, and trust me, your taste buds are about to sing an operatic aria of pure bliss.
Act I: Setting the Stage for Shell-ebration
The curtain rises on a choice of four appetizers, each a symphony of flavor designed to whet your appetite for the main event. Will you waltz with the timeless elegance of The Palm Caesar, its romaine heart pierced by parmesan daggers and croutons? Or will you tango with the Mixed Green Salad, a vibrant chorus of fresh greens tossed in a delightful dressing? Perhaps the Lobster Bisque serenades with its creamy depths, or the Chef’s Soup of the Day offers a surprise aria of seasonal delights. Whatever your choice, consider it an amuse-bouche for the lobster concerto to come.
Act II: The Maine Event – A Love Letter on a Plate
And then, it arrives. The star of the show, the object of your crustacean affection: the Jumbo Nova Scotia Lobster. Imagine, if you will, a glistening scarlet masterpiece, plucked from the icy North Atlantic and steamed to melt-in-your-mouth perfection. The claws crack open to reveal sweet, succulent flesh, a briny ballad that sings of the sea. Dip it in drawn butter, a creamy waltz across your tongue, or savor it with a squeeze of lemon, a tangy tango that awakens your taste buds. This is lobster not just as food, but as an experience, a story told in every tender bite. And for those craving a Surf and Turf, add a Center-Cut Filet Mignon or New York Strip to your dinner.
Act III: A Sweet Encore for the Grand Finale
No opera is complete without a decadent dessert, and The Palm doesn’t disappoint. Will you succumb to the creamy, cheesecake siren song of Junior’s Cheesecake, a New York legend spun into a sweet, fluffy aria? Or will you be seduced by the House-Made Tiramisu, its espresso-soaked ladyfingers and mascarpone embrace a dance of coffee and cocoa on your palate? Each bite is a lingering encore, a sweet reminder of the lobster symphony that just unfolded.
The Curtain Falls, But the Memories Linger
This, my friends, is not just a meal. It’s an experience. The Palm’s Lobster Delight is a three-course love letter to the king of the crustaceans, a temporary escape to a world where lobster reigns supreme. But like all beautiful things, it must end. This epicurean odyssey is only available through Sunday, 1/7, so don’t delay! Gather your fellow lobster lovers, grab your bibs, and prepare to dive into a weekend of shell-ebration.
So, Angelenos, what are you waiting for? The Palm’s Lobster Delight awaits, a siren song of buttered claws and sweet surrender. P.S. Don’t forget to ask about their extensive wine list – the perfect pairing for your crustacean concerto. $139 (for two) and 39+ (steak add on); Friday – Saturday, 5 – 10:00 pm and Sunday, 4 – 9:00 pm; 1100 S. Flower St., Los Angeles, CA 90015; 213.763.4600
