Calling all sweet-toothed adventurers of Los Angeles! There’s a culinary sensation that’s taking social media by storm, and it’s about to revolutionize your dessert game. The viral Dubai Chocolate Bar isn’t just a treat – it’s an experience that’s turning heads, melting hearts, and breaking the internet one delectable bite at a time. And did I mention you can have it here in Los Angeles!
What is the Viral Dubai Chocolate Bar?
The Dubai Chocolate Bar is a luxurious, Instagram-worthy dessert that originated in 2021 in Dubai thanks to Fix Dessert Chocolatier. Let me start by saying this is not your average chocolate bar – it’s a multilayered masterpiece that combines rich chocolate, unique textures, and a touch of Middle Eastern culinary magic. Imagine a perfect blend of chocolate mousse, creamy ganache, and delicate layers that create a symphony of flavors in your mouth.
The Viral Sensation
Now, let me tell you about my first time trying the Dubai Chocolate Bar – this isn’t just any dessert, it’s a life-changing experience. My friend surprised me with a bar recently, and I’m not exaggerating when I say it brought actual tears to my eyes. The moment it touched my tongue, I understood why this viral sensation has taken the world by storm. 100% worth every single bit of hype, this chocolate bar is so phenomenal that it’s basically an out-of-body experience.
And then there’s the whole look of the bar itself. Not only does it taste like a first-class treat, but it looks like one as well. The Dubai Chocolate Bar truly is a photogenic piece of art. With its smooth, glossy exterior and intricate layers, it’s no wonder why it’s become a social media darling. Food bloggers and dessert enthusiasts can’t get enough of its picture-perfect appearance and mind-blowing taste. The bar typically features:
- Multiple chocolate layers
- A smooth, mirror-like glaze
- Intricate decorative elements
- A perfect balance of textures and flavors
Dubai Chocolate Bar Near Me: Los Angeles Hotspots
For Los Angeles residents craving this decadent treat, here are the top spots to satisfy your Dubai Chocolate Bar addiction:
- Compartes Chocolatier (Luxury Dubai Chocolate Bar Bites)
- 5735 W Adams Blvd, Los Angeles, CA 90016; 310.826.3380
- Island Pacific Grocery Store
- 4641 Santa Monica Blvd, Los Angeles, CA 90029; 323.284.8086
- Marsatta Chocolate Experience Centre
- 1321 Post Ave., Unit 101, Torrance CA 90501; 310.295.1912
- Mousaler Supermarket
- 12523 Victory Blvd, North Hollywood, CA 91606; 818.769.6266
- Tawdi (They have the Dubai Chocolate Bar in: Dark, Milk and White Chocolate AND in 3 different sizes!)
- 2424 West Ball Road, STE N, Anaheim, California 92804; 657.933.1832
- TLV Tapas Bar (Their take is a decadent cake with a pistachio cream filling. The cake is served on top of a pistachio and chocolate paste and is topped with pistachio paste soaked knafeh angel hairs and whipped cream)
- 5442 Yolanda Ave, Tarzana, CA 91356; 818.201.6171
Dubai Chocolate Bar Recipe: Make It at Home! (Credit: Not Quite Nigella)
Want to impress your friends and followers? Here’s a Dubai Chocolate Bar recipe from Not Quite Nigella that brings the magic to your kitchen:
Makes 2x500g/1.1lb large chocolate bars (Cooking time: 18 minutes)
Ingredients:
- 150g/5oz. kataifi pastry, chopped and separated (this can be purchased at a Middle Eastern market)
- 60g/2oz. butter
- 20g/0.8oz. tahini
- Fat pinch salt
- 1 teaspoon coconut oil
- 15g/0.5oz pink chocolate (She used Wilton red candy melts)
- 15g/0.5oz. green chocolate (She used Wilton green candy melts)
- 500g/1.1lbs milk chocolate
- chocolate molds
- 360g/12.7oz. pistachio paste
Step-by-Step Instructions:
- First make the kataifi filling. In a large, high-sided frying pan, melt butter over medium heat and carefully add kataifi pastry, breaking it apart as you go. Toast the pastry thoroughly for about 10 minutes, turning continuously to achieve an even, golden-brown color and develop that crucial crunch. This step is essential for creating the perfect texture. Once toasted, transfer the kataifi to a large bowl and mix in pistachio paste, tahini, and a pinch of salt, ensuring the flavors are evenly distributed throughout the crispy pastry.
- Create a vibrant, splattered chocolate design by first placing both molds on a tray. Melt the pink chocolate in a bowl and stir in 1/2 teaspoon of coconut oil to achieve the perfect consistency. Using a teaspoon, gently flick the pink chocolate over the mold, creating a light, artistic splash pattern. Repeat the process with green chocolate, melting it and mixing in 1/2 teaspoon of coconut oil, then splashing it over the pink layer for a playful, multicolored effect. Allow the decorated molds to set in the refrigerator, transforming your chocolate into a whimsical, paint-like masterpiece.
- To create perfectly coated chocolate molds, first melt the milk chocolate using a microwave or double boiler until it reaches a smooth, glossy consistency. Carefully spoon the chocolate into the molds, allowing excess to drip off while ensuring complete coverage up the sides. Be mindful to prevent pooling in the corners, using a gentle scraping motion to remove any excess chocolate along the edges. Once evenly coated, place the molds in the refrigerator to set, creating a clean, professional-looking chocolate shell.
- Fill both molds with the kataifi pistachio mixture, using an angled spatula to distribute it evenly and create a smooth surface. Carefully spoon the remaining chocolate over the filling, again using the spatula to ensure a uniform layer. If you have a chocolate scraper, run it along the edges to create a clean finish and remove any excess. Allow the filled molds to set completely in the refrigerator, then gently unmold your delectable chocolate treats and prepare to indulge in your culinary creation!
Pro Tips for the Perfect Dubai Chocolate Bar
- Use high-quality chocolate
- Ensure all layers are completely set
- Work with cold temperatures
- Practice makes perfect!
Pairing Suggestions for the Dubai Chocolate Bar
This bar is so good, you can eat it alone. But, if like me, you like to pair your sweet with a drink listen up. The Dubai Chocolate Bar is so decadent that it truly shines when paired with something that can cut through its richness – like a slightly bitter espresso or a spiced tea. The goal is to create a harmonious balance that elevates both the chocolate and the accompanying beverage.
- Espresso or Strong Arabic Coffee: The robust coffee complements the rich chocolate layers
- Chai Tea: The warm spices enhance the chocolate’s complexity
- Full-bodied Red Wine (like a Cabernet Sauvignon): The tannins beautifully balance the sweetness
- Aged Port: Creates a luxurious dessert experience
- Cold Milk: A classic, simple pairing that never disappoints
Bon Appétit
The Dubai Chocolate Bar isn’t just a dessert – it’s a culinary art form that’s taking Los Angeles by storm. Whether you’re hunting it down at a specialty store or attempting to create your own masterpiece, this viral sensation promises an unforgettable taste experience.
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