Los Angeles Weekly Roundup

The Best Things To Do in Los Angeles 8/12/24 – 8/15/24
Monday

Rejuvenate at The Peninsula Beverly Hills for National Wellness Month

Nestled in the heart of one of Los Angeles’ most luxurious neighborhoods, The Peninsula Beverly Hills invites guests to discover a new realm of serenity and self-care. Home to The Peninsula Spa, renowned for its results-driven treatments, the hotel is set to enhance its wellness offerings throughout the property for August, National Wellness Month. Various prices and hours; 9882 South Santa Monica Blvd., Beverly Hills, CA 90212; 310.551.2888

  • This August, The Peninsula Beverly Hills will introduce an In-Room Wellness Mini Bar in select specialty suites. This mini bar will feature products like the Margy’s Monte Carlo iMask, known for restoring and hydrating the skin’s texture, and the De-Liver-ance Antioxidant Elixir, which supports liver health and aids in the elimination of toxins from the body.
  • In addition to its new offerings supporting guests’ physical and mental well-being, The Peninsula has installed its very own Cold Plunge, located in the rooftop Spa Cabana. Available for individual sessions or an enhancement to a spa treatment, the cold plunge will allow guests to discover the life-changing benefits of plunging including immune support, elevated energy, boosted mood, stress relief, better sleep, and more.
  • To round out the wellness experience on the property, guests can head over to The Belvedere, the property’s signature restaurant, to enjoy the plant-based Naturally Peninsula menu. This collection of delicious, locally sourced menu offerings serves the most nutritious ingredients while promoting sustainability. Highlights include the Green Tattar, the Mushroom Lasagna, and the Crispy Squash Blossom.

The Balvenie Debuts The Balvenie Fifty Collection

The Balvenie Single Malt Scotch Whisky launches one of its rarest releases, The Balvenie Fifty Collection, a seamless trilogy that represents the interwoven stories of craftsmanship at the Speyside distillery over the last 50 years. Beginning with The First Edition this year, The Balvenie will release only 125 bottles globally of each edition over the next three years, with The Second and Third Editions launching in 2025 and 2026. The First Edition is a unique single cask expression aged in a European oak refill butt, filled in 1973 and hand-selected by Malt Master Kelsey McKechnie. The inaugural expression from The Balvenie Fifty Collection showcases the depth and complexity of the spirit influenced by the European oak cask while maintaining The Balvenie’s classic sweet honey style, even after 50 years of maturation. The result is a liquid that presents flavors of caramelized fruit, rich spice and soft vanilla, which are complemented by delicate ginger and crisp citrus. The Balvenie Fifty First Edition is now rolling out worldwide, with 14 bottles available specifically in the United States for a suggested retail price of $53,000.

An image of The Balvenie Fifty Collection.
The Balvenie Single Malt Scotch Whisky launches one of its rarest releases, The Balvenie Fifty Collection, a seamless trilogy that represents the interwoven stories of craftsmanship at the Speyside distillery over the last 50 years.

NORMS Debuts New, Big A** LTO Menu with Cold Foam Cold Brew, Wings & Steaks

NORMS’ newest limited-time menu is now LIVE and is sure to tantalize taste buds this summer through the fall season. NORMS has remained SoCal’s favorite diner for the last 75 years, beloved for its flavor-packed menu and hearty portions of classic eats, all served at an unbeatable value. The latest example of that is the concept’s newest LTO menu, which puts an emphasis on bold flavors, trendy ingredients and mouthwatering dishes at affordable prices that the entire family can enjoy. From cold foam cold brew to finger-licking chicken wings and T-Bone steaks, NORMS’ new LTO menu is available now through 10/26 for breakfast, lunch, or dinner. Various prices and locations ; Mondays – Sundays, 12:00 am – 12:00 am

Highlights include:

  • Cold Brew Coffee Cold Foam ($3.99): NORMS’ 18-hour house-brewed cold brew coffee is topped with a choice of cold foam flavors including vanilla chocolate, cinnamon vanilla, or caramel macchiato.
  • Bone-In Wings ($8.99 for 6 & $13.99 for 10): Sink into the all-new finger-licking good, bone-in chicken wings tossed in choice of sauce and served with carrot sticks and ranch or blue cheese dressing.
    • Flavors include Memphis BBQ Dry Rub, Hot Honey, Lemon Pepper, Original Buffalo, Garlic Parmesan, Gochujang Korean BBQ, and Habanero.
  • Big A** Porterhouse Steak Dinner ($22.99): Enjoy a thick and juicy 20 oz. porterhouse steak, hand-cut daily, served with choice of potato and daily vegetable.

Pumpkin Season Starts Early at Yogurtland with Festive Fall Line Up

Nothing signals the start of fall like the debut of all things pumpkin. From beloved classics like lattes and pumpkin bread to quirky creations like pumpkin spice dog donuts, we’ve seen it all. But for those craving a more exciting treat, Yogurtland is bringing back its fan-favorite Pumpkin Spice Cheesecake Swirl, allowing pumpkin lovers to satiate their cravings sooner rather than later. A delightful blend of spiced pumpkin and creamy cheesecake, Yogurtland’s limited-time offering will be available in-store, for delivery and via catering while supplies last. Seasonal flavors and toppings include an all-new S’mores frozen yogurt, returning Salted Caramel Pecan frozen yogurt and a new topper, Chocolate Chip Cheesecake BitesVarious prices, hours, and locations

Tuesday

Linden Introduces New Seasonal Specials Just in Time for the End of Summer

Linden in Hollywood is now offering three new seasonal specials. Since opening at the beginning of this year, Linden has been providing a melting pot of flavors, blending the diverse cultures and cuisines of New York, the Caribbean, and Jewish traditions based on Chef Jonathan Harris’ personal experiences. Now, Chef Harris has created three new dishes that nod towards East Coast and Southern cuisine. Although they are specials now, they may be added to the official dinner menu! Various prices; Tuesdays – Saturdays, 5:00 pm – 12:00 am and Sundays, 11:00 am – 4:00 pm; 5936 W Sunset Blvd., Los Angeles, CA 90028; 323.244.2700

New dishes include:

  • Southern Summer – A crispy fried catfish pinwheel with zesty pickled celery tartar, paired with savory fried okra and a vibrant tomato corn succotash. A true taste of summer in every bite!
  • Crab(acado) Toast – Savor the freshness of herbed lump crab atop smooth avocado mousse, finished with a drizzle of Old Bay garlic aioli. A delightful fusion of flavors that’ll keep guests coming back for more!
  • Jones Beach – Little neck clams swimming in a Pinot and parsley emulsion, topped with crispy chorizo croutons for an added crunch. A beachside feast within a bowl!
An image of Linden's new summer dish, Little neck clams swimming in a Pinot and parsley emulsion, topped with crispy chorizo croutons for an added crunch.
Linden’s new dishes include Little neck clams swimming in a Pinot and parsley emulsion, topped with crispy chorizo croutons for an added crunch.

Steak Lovers Celebrate National Filet Mignon Day At Black Angus Steakhouse with a Can’t Resist Filet Entrée Deal

For National Filet Mignon Day, Black Angus Steakhouse is offering an all-day Filet Mignon entrée special from today – Thursday at all locations. Steak lovers can visit any Black Angus Steakhouse location and enjoy a filet entrée of two 3-ounce Filet Mignon Medallions with a choice of a Classic Side for $15.99. For Black Angus Steakhouse’s Reward members, the available price will be $10.99. $10.99+; Tuesday – Thursday; Various hours and locations

City Of Hope Bloodmobile Comes To The Original Farmers Market For A Special Blood Drive Event

The Original Farmers Market is excited to announce their first-ever blood drive event with City of Hope. From 9:00 am – 2:00 pm, the City of Hope bloodmobile will be parked near the Farmers Market  Plaza Clock Tower, welcoming donors to contribute to this vital cause. Every donation collected will directly support City of Hope cancer patients, offering them much-needed resources and hope. Free; Tuesday, 9:00 am – 2:00 pm; The Original Farmers Market (Market Plaza) – 6333 W. Third St., Los Angeles, CA 90036

An image of someone giving blood.
The Original Farmers Market is excited to announce their first-ever blood drive event with City of Hope.

Olivia Rodriguo’s “GUTS World Tour” Comes to the Kia Forum

Olivia Rodrigo’s highly anticipated “GUTS World Tour” is coming to Los Angeles for four unforgettable nights at the Kia Forum. Get ready to sing and dance along to your favorite hits from the breakout star’s latest album and chart-topping debut. $343+; Tuesday – Saturday, 7:30 pm; 3900 W Manchester Blvd, Inglewood, CA 90305; 310.862.6200

Wednesday

Pershing Square Farmers Market

Discover a vibrant oasis in the heart of downtown Los Angeles at the Pershing Square Farmers Market, held every Wednesday. Immerse yourself in a world of fresh produce, artisanal crafts, and live music while supporting local farmers and vendors. Free entry; Wednesdays, 11:00 am – 2:00 pm; 532 S. Olive St., Los Angeles, CA 90071; .818.591.8161

Thursday

Bruno Mars Live at the Grand Opening of Intuit Dome

Bruno Mars is taking Los Angeles by storm with a two-night residency at the brand-new Intuit Dome! Don’t miss your chance to see the Grammy-winning artist live and be part of history at the venue’s inaugural concerts. $648+; Thursday – Friday, 8:00 pm; 3930 W Century Blvd, Inglewood, CA 90303; 888.311.0231

“Vault” – LA’s New Immersive Drag Variety Show at The Beverly Center

Step back through time and get ready for an immersive 1920s speakeasy experience at the Beverly Center. Voss Events, A leader in LGBTQ event marketing and production, introduces “Vault: Immersive Speakeasy.” Enjoy live music, custom cocktails, and speakeasy-inspired snacks, before settling in for a world-class variety show, packed with jaw-dropping burlesque, aerial, and song & dance acts. $55+; Thursdays – Saturdays, (through 8/31); 8500 Beverly Blvd, 8th floor; Los Angeles, CA 90048; 310.854.0070

The event includes:

  • A Comedic Variety Show That Spills the Tea: Hosted by the hilarious Shequida Hall, dressed as Madame G, owner of the speakeasy and mistress of ceremonies. The show features a mix of burlesque, aerial acts, song and dance, cracking the code behind some of the vault’s most carefully guarded secrets. 
  • An Immersive Walkthrough Museum: Gain exclusive access to the vault, where you will uncover some cheeky truths. Journey through an immersive walkthrough where you will enjoy cocktails with a menagerie of iconic figures from Billy the Kid to Marlyn Monroe.
  • A Prohibition-Style Speakeasy: Enjoy a 1920s-themed speakeasy with live music and thematic craft cocktails. Sip on an ‘Old Sport’ or a ‘Real McCoy’ while savoring 1920s-inspired bites.
Step back through time and get ready for an immersive 1920s speakeasy Drag Variety Show at the Beverly Center.
On Sale Now

On Sale Now (8/18): Rib Fest Travels West of the 405 

Due to popular demand, Suzanne Goin & Caroline Styne’s popular restaurant in Brentwood brings their Rib Fest to their Westside restaurant on Sunday, 8/18. A.O.C., located in the heart of Brentwood, will be suited up for the rib rodeo and Suzanne’s family-style feast of slow-cooked ribs, hot wings, and sides which has become a Goin/Styne summer tradition since 2000. A week of preparation goes into smoking the beef brisket, pork and lamb ribs, spreading the lure of wood smoke throughout both neighborhoods and attracting a growing swell of Rib Fest Groupies for this BBQ celebration. Guests are invited to wear their Stetsons, chaps and boots, and join the party. The menu features Suzanne’s Saint Louis-style pork ribs; braised Westholme beef brisket; spiced lamb spare ribs and too-hot-to-handle chicken wings. Mouth-watering sides include coleslaw & baked beans; long-cooked collard greens; buttered corn-on-the-cob; tomato and watermelon salad; and grilled cornbread & Wonder Bread. Finish with a summery dessert of warm peach cobbler with strawberries and buttermilk ice cream. Don’t miss some foot-stomping cowboy cocktails to enhance the menu. Guests may book online at OpenTable and securing reservations by credit card; cancellation without penalty accepted within 72 hours notice. $95; 8/18, 4 – 9:00 pm; 11648 San Vicente Blvd, Los Angeles, CA 90049; 310.806.6464

An image of the spread from A.O.C. Rib Fest.
Due to popular demand, Suzanne Goin & Caroline Styne’s popular restaurant in Brentwood brings their Rib Fest to their Westside restaurant on Sunday, 8/18. (Photo Credit: Suzanne Lanza)

On Sale Now (9/21): Celebrate Batman’s 85th Anniversary with Warner Bros. Studio Tour Hollywood

For one night only, Warner Bros. Studio Tour Hollywood welcomes fans to celebrate Batman’s 85th anniversary on the historic backlot with a behind-the-scenes look of the iconic 1989 film. The special one-hour guided tour focuses on Batman and a brand-new Batman exhibit, showcasing original costumes and batmobiles, bringing fans closer than ever to their favorite superhero in honor of the anniversary. The event will also include a special screening of Tim Burton’s Batman, starring Michael Keaton, Jack Nicholson, and Kim Basinger. Fans won’t want to miss the chance to see the Bat-Signal illuminate Stage 16, one of the largest sound stages in the world that displays the WB logo. $89; 9/21, 5:00 pm; 3400 Warner Blvd., Burbank, CA 91505

An image of an illustration of Batman.
For one night only, Warner Bros. Studio Tour Hollywood welcomes fans to celebrate Batman’s 85th anniversary on the historic backlot with a behind-the-scenes look of the iconic 1989 film.
*FOR THE BEST THINGS TO DO IN LOS ANGELES THIS WEEKEND, CHECK BACK ON FRIDAY!*


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