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This Famous Los Angeles Steakhouse Unveils a New Menu with Seafood, Craft Cocktails & Desserts

Recently, I found myself immersed in a culinary adventure at The Palm Los Angeles, the quintessential steakhouse renowned for its timeless elegance and exquisite fare. This wasn’t a typical dining experience, however; it was a privileged opportunity to witness the future of the Palm’s menu under the guidance of Executive Chef Omari Williams. Chef Williams, with his infectious enthusiasm and culinary expertise, unveiled a selection of delectable creations slated to tantalize taste buds throughout 2024.

New Cocktails

The evening began with two new welcome cocktails. The Tiramisu Martini, infused with the smooth notes of coffee, offered a delightful indulgence, while the Valentine’s Day Love in Bloom cocktail made with Grey Goose Essences White Peach & Rosemary, La Marca Prosecco, Strawberry Purée & Fresh Lemon Juice (available throughout February) surprised with its blush-hued beauty and floral essence.

An image of the welcome cocktails at The Palm Los Angeles , the Tiramisu Martini and Love in Bloom.
The Palm welcomes two new cocktails to the menu, the Love in Bloom (l) and Tiramisu Martini (r).

Culinary Journey: By Sea

Then it was time for the culinary journey to begin. The spread consisted of a taste from the sea with Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and the highly anticipated newcomer: Seared Scallops, that melted on my tongue. Each dish is a must-try for seafood aficionados.

An image of both the newly added Seared Scallops and the Palm's Lobster. from Chef Omari Williams.
The newly added Seared Scallops will melt on your tongue, and the always succulent Lobster will make your taste buds dance with delight.

Culinary Journey: By Land

Of course, a visit to the Palm Los Angeles wouldn’t be complete without its iconic offerings. The Chicken Parmigiana, a beloved staple, delivered cheesy comfort at its finest, while the Wagyu Lasagna presented a luxurious take on a familiar dish. Then came the stars of the show: the Tomahawk, a behemoth of a steak expertly grilled and oozing with juicy perfection, and the 12 oz. Filet, a tender, mouthwatering experience. These dishes showcased Chef Williams’ mastery of transforming prime cuts into culinary masterpieces.

An image of highlights from Chef Omari Williams, the Wagyu Lasagna  and the Tomahawk.
The Wagyu Lasagna is a luxurious take on a familiar dish, and the Tomahawk is grilled to juicy perfection.

New Desserts

And then it was time to explore the realm of sweet indulgence with new dessert items, a reimagined creamy Tiramisu, and my newest obsession, the moist and decadent Carrot Cake.

An image of the new Tiramisu and Carrot Cake from Chef Omari Williams.
For dessert, Chef Omari Williams added the creamy Tiramisu and decadent Carrot Cake.

Bottom Line

Chef Omari Williams outdid himself. This exclusive preview of the new menu at the Palm Los Angeles offered a glimpse into a future brimming with culinary innovation. Chef Williams’ passion for fresh ingredients and exciting flavor combinations shines through in every dish, ensuring that both loyal patrons and newfound diners will find something to savor. Whether you’re a steak aficionado, a seafood enthusiast, or simply appreciate exceptional cuisine, the Palm’s 2024 menu promises an unforgettable experience. $65+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600

An image of lifestyle blogger Ariel Johns standing outside the Palm Los Angeles.
Whether you’re a steak aficionado, a seafood enthusiast, or simply appreciate exceptional cuisine, the Palm’s 2024 menu promises an unforgettable experience.




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