Internationally acclaimed Executive Chef Charbel Hayek, winner of season five of Top Chef Middle East & North Africa unveils his inaugural culinary masterpiece at Ladyhawk. Nestled within West Hollywood’s Design District in the stylish La Peer Hotel, Ladyhawk features an elevated dining experience, that seamlessly blends the vibrant flavors of Eastern Mediterranean cuisine with a Californian twist. The menu celebrates farm-fresh ingredients, modern renditions of time-honored recipes, an extensive wine list, and freshly crafted cocktails. After your first visit, it will top your list as one of the best West Hollywood restaurants.
Ladyhawk beckons diners with a sumptuous spread of shareable delights from the heart of Chef Charbel’s Lebanese heritage. Highlights include the Ladyhawk Mezze Table – a tempting array of Hummus with Chili Sambal, Babaghanouj, and Muhammara, a refreshing Tabbouleh salad, some of the most flavorful Octopus I’ve ever had, and my personal favorite, the mouthwatering Za’atar Manouche Fermented Poolish Dough, a Mediterranean flatbread adorned with Lebanese wild thyme, olive oil, tomatoes, herbs, and labneh.
Chef Charbel Hayek curated an outstanding list of main courses, using wood-fired grills and expert aging techniques, promising an extraordinary gastronomic journey. Choose from items like the Aged Rohan Duck, infused with rose blossom, Szechuan, and sesame seeds, Brandt’s Ribeye with Tamarind beef jus, and my choice, the Whole Daurade, with Spicy zhoug and pickled jalapeños. The fish was light, robust, and delicious. And make sure to save room for the Passionfruit Muhalabieh dessert – milk pudding, rose blossom, pistachio, and mango harmoniously combined.
Ladyhawk’s curated beverage program features craft cocktails like the Persimmon Sour and rose-based Souq of Byblos. Indulge in a pistachio-dusted creation inspired by Chef Charbel Hayek’s hometown market, complemented by an extensive wine list showcasing California classics and Mediterranean treasures, including the renowned Chateau Musar.
Ladyhawk is one of the best West Hollywood restaurants. It’s herbaceous and aromatic blend of Eastern Mediterranean flavors with a Californian twist transforms every bite into a celebration of tradition and modernity, promising an unforgettable elevated dining experience. $38+; Tuesdays – Thursdays, 6 – 10:00 pm, and Fridays – Sundays, 6 – 11:00 pm; and 5:00 pm (the bar); LA Peer Hotel – 627 N. La Peer Dr., West Hollywood, CA 90069; 213.296.3036
