Los Angeles Weekend Roundup
(Things to Do in Los Angeles April 7, 2023 – April 9, 2023)
Friday
Ay Por Dios! West Hollywood’s Beloved E.P. & L.P. Introduces BOMBO, a New Modern Mexican Concept
The team at Botanical Hospitality Group unveils a newly reimagined modern Mexican eatery in the former E.P. Restaurant space, helmed by new Head Chef Samantha Quintero. The multi-level culinary and nightlife anchor welcomes BOMBO as its new main-floor restaurant. The upscale Mexican restaurant features pops of color & artwork by local Los Angeles & Mexico-based artisans and a vibrant menu of sharable plates, starters, and elevated taco offerings. Highlights include Chile Poblano Croquett, Grilled Prawns, Pulpo Estilo Chino, Mojara, Taco de Hongos, and Tostada de Calamari. $15+; Wednesdays – Sundays, 6 – 10:00 pm; 603 N. La Cienega Blvd., West Hollywood, CA 90069; 310.855.9955
Sprinkle Some Fun into Every Celebration with the NEW Confetti Pizookie® at BJ’s Restaurant & Brewhouse®
BJ’s Restaurant & Brewhouse knows how to celebrate! The creators of the world-famous Pizookie® dessert will debut its latest flavor that promises to be a celebration sensation: the Confetti Pizookie®! The Confetti Pizookie® is a buttery confetti cookie base topped with rich vanilla bean ice cream, fluffy whipped cream, and of course, rainbow sprinkles. Whatever the occasion, the newest obsession-worthy Pizookie® will be the perfect dessert for celebrating with friends and family. From graduation season to a big birthday or milestone, BJ’s will make every meal extra special with this delectable, colorful menu addition. $9.15; Various hours and locations
Rock & Brews Debuts California Man Cocktail w/ Rick Nielsen and Seasonal Food Specials
National restaurant concept Rock & Brews is unveiling a new cocktail in collaboration with rock ‘n’ roll hall of famer Rick Nielsen of Cheap Trick, and a selection of New American dishes. In partnership with Nielsen, Rock & Brews is rolling out a new limited-edition cocktail aptly named the California Man, which is made with the rockstar’s very own ROCK’N Vodka! The refreshing beverage features a sweet and tart concoction of blood orange puree, lime juice, muddled mint, cucumber and soda water. In typical Rock & Brews fashion, and as an ode to Nielsen’s epic guitar collection, the drink is finished off with a custom ROCK’N Vodka collector’s pick as a garnish. Pair your cocktail with one of Rock & Brews’ new spring and summer specials including a slew of delicious dishes like the Jalapeño Apricot Baked Brie Cheese, Cheeseburger Rolls, Big Bang Shrimp Tacos, and S’mores Dip. Various prices, hours, and locations
New Spring Menu at The Rooftop by JG
With warmer spring weather upon us, The Rooftop by JG at the world-famous Waldorf Astoria Beverly Hills is the perfect place for an unforgettable al fresco dining experience created by award-winning, Michelin Star Chef Jean-Georges Vongerichten. The outdoor oasis atop the hotel’s 12th floor has 360-degree views of Los Angeles and a new menu highlighting decadent seasonal specials and staple dishes. The new spring menu features an exquisite lineup of dishes created with local purveyors and seasonality in mind, guaranteeing the freshest local ingredients. New menu highlights include a Handmade Seafood Fettuccine with Fresh Herbs, Spicy Butternut Squash Soup, Fresh Sashimi with Spicy White Ponzu, Kale and Roasted Squash Salad, and much more. Various prices; Mondays – Fridays, 11:00 am – 10:00 pm, Saturdays – Sundays, 10:00 am – 10:00 pm with 10:00 am – 3:00 pm (Weekend Brunch); Waldorf Astoria Beverly Hills – 9850 Wilshire Blvd, Beverly Hills, CA 90210; 310.860.6798
True Food Kitchen Unveils Largest Ever Menu Revamp Nationwide
True Food Kitchen, a wellness-focused, seasonally driven restaurant group, announces its largest revamp of culinary and beverage offerings across its 43 locations nationwide with the debut of its new spring menu! Founded by Dr. Andrew Weil, True Food Kitchen’s mission to provide ethically sourced, delicious cuisine is reflected in Culinary Innovation Director Chef Matthew Padilla’s new, expansive spring menu. The new menu is intended to appeal to a wider audience and entice the appetites of even more people around the country. It includes 30+ new flavor-forward items, including burgers, sandwiches, pizzas, bowls, and more. True Food Kitchen’s beverage menu has also been reimagined, and boasts an innovative selection of new, from-scratch craft cocktails, refreshers, and teas created by head mixologist and vice president of food and beverage Jon Augustin. Various prices, hours, and locations
First Fridays at the Natural History Museum
It’s the first Friday of the month, and the Natural History Museum welcomes you to explore the museum after hours with live music, DJs, topical discussions, signature cocktails, pop-up experiences, special NHM collections displays, and more. Today’s theme is Space, Time, and Beyond, and First Fridays welcomes and celebrates the creativity of cosplayers. Come as you are, or dress in your favorite cosplay outfit. Free (members) – $20 (non-members); Friday, 5:00 pm; 900 Exposition Blvd., Los Angeles, CA 90007; 213.763.3466
Saturday
The Best Bottomless Brunches in Los Angeles
Here in LA, booze and brunch go together like peas and carrots. Whether you want Waffles, Eggs, or Avocado Toast, nothing complements your meal like an ice-cold cocktail, especially if that glass is endless. But where can you find these brunches with bottomless cocktails and tasty bites? Don’t stress; I got you. I’m here to give you a list of the best bottomless brunches in Los Angeles. So all you have to do is grab a cute brunch outfit and your date, and get ready to indulge in fun, good food, and drinks. Cheers!
Hermosa Beach Favorite Mickey’s Deli Celebrates 70 Years of Operations
Mickey’s Deli celebrates 70 years of mouth-watering Italian cuisine and warm family memories. Since 1953, the beloved Italian Deli & Pizzeria has been serving up authentic Italian classics to generations of Hermosa Beach locals and out-of-town visitors. They want to share this momentous occasion with you with an afternoon filled with special menu items, live music, and exciting giveaways! Free entry; Saturday, 11:00 am – 3:00 pm; 101 Hermosa Ave., Hermosa Beach, CA, 90254; 310.376.2330
Sunday
Los Angeles Celebrates Easter and Passover
Los Angeles celebrates Easter and Passover with special holiday meals, Easter egg hunts, and a visit from the Easter Bunny. So whether you’re looking for an Easter brunch, Easter dinner, or a Passover Seder, Los Angeles has something for everyone this holiday season.
Smorgasburg
Calling all foodies! The country’s largest open-air food market is back and welcomes you to eat any AND everything! Nearly 100 small businesses will bring their A-game and display their top dishes for you to dine on. Free entry; Sundays, 10:00 am – 4:00 pm; ROW DTLA – 777 S Alameda St, Los Angeles, CA 90021
Coming Soon
Melanie Wine Bar Announces Spring Wine Series Lineup
Melanie Wine Bar, West 3rd Street’s neighborhood wine bar, has announced its spring Melanie Talks Wine lineup of intimate, conversational wine tasting classes! Lead by Melanie Wine Bar’s wine director and locally beloved expert sommelier, Austin Ferrier, and lead sommelier Stephen Sherry, Melanie Talks Wine invites wine novices and enthusiasts to explore the history and winemaking methods behind unique and familiar wine varietals from around the globe. Each event in the series features themed wine talks and tasting experiences focusing on specific wine varietals or regions. Continuing its goal to transform the traditional wine culture from one of intimidation to an approachable experience, Melanie Talks Wine will celebrate curiosity amongst guests and encourage conversations about wine, all while pouring tastings over complimenting Cheese and Charcuterie. The theme for the first tasting is Languedoc/Roussillon. Cheers! $75; Saturday (4/15), 4 – 5:00 pm; 8310 W. 3rd St., Los Angeles, CA 90048; 323.592.3390
Other Tastings Include:
- Saturday, (4/29), 4 – 5:00 pm | Theme: Sonoma
- Saturday, (5/13), 4 – 5:00 pm | Theme: Alsace
- Saturday, (5/27), 4 – 5:00 pm | Theme: Oregon
Meet Your Makers Monthly Drink Series Continues at SALT and The Rooftop
Pacifica Hotels invites you to celebrate the creators of some of the top spirits, wines and brews with the Meet Your Makers series. Each month, the Meet Your Makers series offers the food & drink connoisseurs (or those who just want a nice night out on the town!) the chance to enjoy delicious aperitifs and learn what it takes to create a world-renowned liqueur, wine, and beer. Each event will offer vastly different food offerings paired with the highlighted drink to ensure that epicureans have a unique experience each time.
- Flights & Bites at SALT (Marina del Rey Hotel): Become an oenophile for the evening with tasty treats and pairings featuring Paso Robles-based Tooth & Nail Wine Company. $104.84; 4/20, 7:00 pm; SALT – 13534 Bali Way, Marina Del Rey, CA 90292; 424.289.8223
- Flights & Bites at The Rooftop (The Wayfarer DTLA): Wine lovers are invited to sip, mingle and meet the makers behind Tooth & Nail Wine Company at The Rooftop’s Meet Your Makers event with a wine flight featuring Tooth & Nail wines, passed appetizers and a take-home souvenir. $104.84; 4/21,7:00 pm; The Rooftop – 813 Flower Street Los Angeles, CA 90017; 213.285.4400
- El Tesoro Private Tequila Barrel Tasting at The Rooftop (The Wayfarer DTLA): In honor of Cinco de Mayo, The Wayfarer DTLA will continue its Meet Your Makers series with an El Tesoro Tequila barrel tasting experience. The event will include three specialty cocktails featuring the Private Pacifica El Tesoro barrel, passed appetizers, a take-home souvenir, and the opportunity to meet the makers behind the brand. $104.84; 5/18, 7:00 pm; The Rooftop – 813 Flower Street Los Angeles, CA 90017; 213.285.4400
