Los Angeles Weekly Roundup
Monday
Popular South Korean Eatery BHC Chicken Expands to The Original Farmers Market
First established in South Korea in 1997, BHC Chicken offers customers flavorful chicken fried to a crispy perfection paired with classic, interesting, and popular Korean sauces and sides, such as Fried Rice and Cheese Sticks. With over a thousand branches across South Korea, the franchise is now making the jump to the United States and opening its first location at LA’s first and foremost culinary destination, The Original Farmers Market. From today through 2/28, customers visiting BHC Chicken will receive 10% off all orders, excluding beverages. Savory or spicy, guests will have a variety of flavors to choose from, including the signature Bburinkle cheese-sprinkled chicken and the Goldking chicken, a marinade of honey, garlic, and soy sauce. Various prices; Mondays – Fridays, 9:00 am – 9:00 pm, Saturdays, 9:00 am – 8:00 pm, and Sundays, 10:00 am – 7:00 pm; 6333 W. Third St., Stall A11; Los Angeles, CA 90036; 323.933.9211
Broken Shaker at Freehand Los Angeles Launches New Happy Hour
Broken Shaker at Freehand Los Angeles has just launched a new happy hour perfect for an after-work snack or cool down. The DTLA rooftop serves an eclectic happy hour menu of playful cocktails and small bites like the Guavafornication with El Tesoro Tequila, guava, Cointreau, agave, and lime, Carne Asada Fries, Chicken Banh Mi, and a Fried Mushroom Taco. Located on the rooftop pool deck of the Freehand hotel, Broken Shaker is a James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award. $8+; Mondays – Thursdays, 3 – 6:00 pm; Freehand Los Angeles – 416 W 8th St, Los Angeles, CA 90014; 213.612.0021
Huckleberry Debuts Supper
Huckleberry Bakery and Café is cooking and baking up a variety of new offerings for supper that are hot and ready to eat right away on-site or take home, as well as some fun, comforting dishes made-to-order from the kitchen. The team is excited to become the early evening destination for the community, where you can pop by for a quick snack or meal with the kiddos, enjoy a casual dinner over a glass of wine with friends, grab something to-go, or stock up on gourmet provisions. The menu strikes a nice balance between nourishing, farmers’ market-driven food you could eat daily with more indulgent fare with a variety of hot and cold prepared foods, like Braised Brisket with caramelized onions & carrots, and Seared Salmon with winter citrus, toasted coconut, peanuts & Fresno chilies, alongside vibrant, seasonal sides, such as Tandoori Cauliflower, Cucumber & Herb Salad and more. Dishes made-to-order include Garden Fresh Vegetable Wraps with fife, quinoa, avocado, red pepper, feta & broccolini, Fried Chicken Sandwiches, and Executive Chef Catie Randazzo’s incredible Smash Burger with special sauce, housemade pickles, shaved red onion & Little Gem lettuce on a Milo + Olive brioche bun. On Fridays, enjoy Fried Chicken Plates (for 1, 2, or 4 people) with traditional sides, like collard greens, mac & cheese, mashed potatoes, and more. For kids, there are Plain Cheeseburgers, Organic Chicken Fingers, and Grilled Cheese. For the those with a sweet tooth, Pastry Chef/Partner Laurel Almerinda is piling the pastry case HIGH with the cutest corn-shaped Cornbread filled with honey butter or jalapeño honey butter, Red Velvet Layer Cakes, Monkey Bread, Chocolate Pudding, Lemon Bars, “Hostess with the Mostess” Cupcakes, Gluten-Free & Dairy-Free Oatmeal Date Cookies and lots more. Hungry yet? $16+; Mondays – Fridays, 3 – 6:00 pm; 1014 Wilshire Blvd., Santa Monica CA 90401; 310.451.2311
Islands Debuts Refreshing Deep Blue Sea Cocktail with Jason Momoa’s Meili Vodka
Islands Fine Burgers & Drinks debuted its Deep Blue Sea cocktail, featuring Jason Momoa and Blaine Halvorson’s newly released Meili Vodka. The aqua-colored cocktail (sound familiar?), served in a Tiki-style glass, is handcrafted with Meili Vodka, Koloa Coconut Rum, Blue Curacao, pineapple juice and house citrus sour before being topped off with a fresh slice of pineapple, offering tropical flavors and subtle creaminess from the coconut. Cheers! Various prices, hours, and locations
Tuesday
Mardi Gras at The Original Farmers Market
Mardi Gras returns to The Original Farmers Market with a colorful, festive celebration with gumbo and beer specials, performances by the Nervis Bros, and more. Free entry; Tuesday, 5:30 – 8:00 pm; 6333 W. Third St., Los Angeles, CA 90036; 323.933.9211
Wednesday
Cheers to National Margarita Day
- Gracias Madre: Celebrate National Margarita Day with a plant-based twist! Today, Angelenos can mention the words “Margarita Madre” to receive a complimentary limited-time-only “Chef’s Special” Taco with any Margarita purchase at Gracias Madre in West Hollywood. Executive Chef Diana Briscoe’s special Taco is made exclusively for National Margarita Day and is hand-crafted using organic, plant-based ingredients and a fusion of bold flavors and textures. Free with Margarita purchase; Wednesday, 11:00 am – 10:00 pm; 8905 Melrose Ave, West Hollywood, CA 90069; 323.978.2170
- Hotel Casa del Mar: Head to the iconic Hotel Casa del Mar in Santa Monica for a delicious and Instagram-worthy Avocado Margarita! The vivid green drink is made with house Serrano infused tequila, silver tequila, avocado, Cointreau, lime juice, agave nectar, and a dash of orange juice. Both tasty and picturesque! Various prices; Wednesday, various hours; 1910 Ocean Way, Santa Monica, CA, 90405; 310.581.5533
- Trejo’s Coffee & Donuts: Trejo’s Coffee & Donuts, offers a raised Margarita Donut, dulcified with a lime frosting and sprinkled with a dash of maldon salt, with the airy dough and silky frosting allowing for a balanced bite. Those in need of a pick-me-up can order a hot cup of joe to accompany their baked good. Various prices; Wednesday, 7:00 am – 4:00 pm; 6785 Santa Monica Blvd., Los Angeles, CA 90038; 323.462.4600
- Trejo’s Tacos: Trejo’s Tacos invites you to sip their delicious OG Margarita for National Margarita Day. Offered in regular or grande sizes, and even enjoyed frozen, the tangy and refreshing cocktail is not one to miss out on. For the complete package, pair your Margarita with a Carnitas Taco or Danny’s favorite, the Beef Barbacoa Taco. $10+; Wednesday, Various hours and locations
- Waldorf Astoria Beverly Hills: If you’re celebrating National Margarita Day in Beverly Hills, the Ginger Margarita at the Waldorf Astoria Beverly Hills’ The Rooftop by JG is a must! The restaurant’s Ginger Margarita is concocted with the perfect combination of fresh ingredients using Casamigos Reposado Tequila, Cointreau, fresh lime juice, and ginger. There’s no better location to enjoy a refreshing cocktail with a view! Various prices; Wednesday, 10:00 am – 11:00 pm; 9850 Wilshire Boulevard, Beverly Hills CA 90210; 310.860.6666
Female Founders Night at Benny Boy Brewing
Join Benny Boy Brewing for an evening of networking with female entrepreneurs from their local community and across the U.S. Enjoy a brewery tour with a welcome pint of beer or cider. Hear from a panel of female entrepreneurs including Abby Borden, founder of Table Set Go and producer of the 10-day Re:Her Festival; Monique Gray, cidermaker and founder of Mo Betta Brews LA; Justine Hernandez, owner & founder of Just What I Kneaded; and Caitlin Braam, founder & CEO of Yonder Cider and The Source Cider. Capacity for the event is 50 guests. The event is female-focused but open to all 21+. Food for purchase from pop-up food vendor Two Wings Chicken. $15; Wednesday, 6 – 9:00 pm; 1821 Daly St., Los Angeles, CA 90031
Thursday
SALT Introduces Boozy Monthly Drink Series
SALT invites you to celebrate the creators of some of the top spirits, wines, and brews with the Meet Your Makers Series. Each month, the “Makers” series offers the food & drink connoisseurs (or those who just want a nice night out on the town!) to enjoy delicious aperitifs and learn what it takes to create a world-renowned liqueur, wine, and beer. Each event will offer vastly different food offerings paired to the highlighted drink to ensure that epicurean’s have a unique experience each time. Thursday (2/23), 3/23, and 4/20; 13534 Bali Way, Marina Del Rey, CA 90292; 424.289.8223
- (2/23): Russell’s Reserve Bourbon Dinner: Sit back, take a sip, and enjoy a 3-course seated dinner paired with unique bourbons from the Russell’s Reserve selection – aged 6 to 10 years. $132.22; 2/23, 7:00 pm
- (3/23): Let the Good Times Be(Gin) with Sipsong Spirits: In honor of International Women’s Month, meet the makers behind Sipsong Spirits a female-founded brand changing the spirit space. $92.21; 3/23, 7:00 pm
- (4/20): Flights and Bites with Tooth & Nail Winery: Become an oenophile for the evening with tasty treats and pairings, featuring Paso Robles-based Tooth & Nail Wine Company. $105.55; 4/20, 7:00 pm
Coming Soon
(2/24): The Wayfarer DTLA and Russell’s Reserve Host “Meet the Makers” Exclusive Rooftop Bourbon Dinner
The Wayfarer DTLA is teaming up with the legendary family-run bourbon distillery Russell’s Reserve for a “Meet the Makers” exclusive rooftop bourbon dinner on 2/24. Guests are invited to enjoy a special curated menu inspired by the unique flavors of the spirit. They will also meet the makers behind Russell’s Reserve and dive into the world of whiskey and its rich history throughout the evening. The dinner includes a welcome cocktail, a whiskey flight, a curated selection of Asian-inspired BBQ bites, a bourbon-infused dessert, a nightcap cocktail, and a take-home souvenir. $132.22; Friday (2/24), 7:00 pm; The Wayfarer DTLA – 813 Flower St., Los Angeles, CA 90017; 213.285.4400
(2/25): Prosperity Market Hosts Black History Month Pop-Up Event at the California African American Museum
In celebration of Black History Month AND Prosperity Market’s 2nd anniversary, the mobile market featuring Black farmers and entrepreneurs will host its 3rd annual event at the California African American Museum (CAAM). The pop-up event will feature 30+ local black-owned businesses, plus activities like live cooking demonstrations, a sound bath, yoga, and more. “Our intention with Prosperity Market is to support Black farmers and entrepreneurs by helping them scale and grow, by making it easy for people across Los Angeles to discover and shop these businesses, and increasing food access in our communities,” says co-founder Carmen Dianne. “It has been amazing to see our vendors grow over the last two years, and to watch people discover their businesses through our in-person markets!” Free entry with RSVP; Saturday (2/25), 11:00 am – 3:30 pm; 600 State Dr., Los Angeles, CA 90037; 213.744.7432
(3/3, 3/12): Upcoming Events at Benny Boy Brewing
Join Benny Boy Brewing for two fun upcoming events. 1821 Daly St., Los Angeles, CA 90031
- (3/3) Ladies Night at Benny Boy Brewing: Kick off Women’s History Month – and the 3rd annual 10 Days Regarding Her Festival – at Benny Boy Brewing with I Love Micheladas, Quarantine Pizza Co., La Imperial Tortilleria and Sad Girl Creamery. Que Madre, Linda Nuves and DJ French will be spinning the turn tables for an epic dance party. The 10 Days Regarding Her Festival will be celebrated 3/3 – 3/12 with events throughout Los Angeles County, aiming to generate support and camaraderie among women-owned food and beverage businesses. 21+ only. Free; valet parking available; Friday (3/3), 7:00 pm – 12:00 am
- (3/12) Benny Boy Brewing x Milkfarm Cider & Cheese Pairing: Benny Boy Brewing and Milkfarm are back with another cider & cheese pairing event. Each ticket includes a flight of 4 ciders, expertly paired with 4 artisan cheeses. 21+ only. Valet parking available along with food for purchase from pop-up food vendors. $35; Sunday (3/12), 4 – 6:00 pm
(3/3): March Sip & Savor Dinner Series at Jean-Georges Beverly Hills
The March Sip & Savor dinner series at Jean-Georges Beverly Hills returns with a culinary partnership between D’Artagnan Foods and Margerum Wine Company. Indulge in an exclusive 6-course meal featuring D’Artagnan delicacies like Seared Scallop, Lobster Bisque, Chartreuse of Quail, Chocolate Souffle, paired with robust wines from Margerum Wine Company. $295+; 3/3, 7:00 pm; Waldorf Astoria Beverly Hills – 9850 Wilshire Blvd, Beverly Hills, CA 90210; 310.860.6700
(3/5): Manchester United Hosts Fan Screening at Skylight ROW DTLA
Manchester United is hosting a massive live screening of its Premier League match against Liverpool, a highlight in the seasonal calendar and a must watch match for any avid United fan. The fan event, aptly titled #ILOVEUNITED is hosted by Manchester United Legends Diego Forlan and Andrew Cole and will give fans will the opportunity to enjoy the full Manchester United matchday experience in the build-up to kick-off, from giveaways and unique photo opportunities to soccer challenges, interactive games, and live music. Free with RSVP; Sunday (3/5), 6:30 am (doors open) and 8:30 (kickoff); 777 S. Alameda St, Los Angeles, CA 90021
(3/19): Alisal Ranch Announces WILDWONDER Women’s Retreat
The beloved Santa Ynez Valley ranch hosts a multi-day itinerary of Western activities and experiences featuring female artisans, chefs, winemakers, cowgirls, wellness leaders, and more. Alisal’s WILDWONDER experience was created for those with a wild spirit for adventure, for the ever curious, and for those with an eternal pioneer fire, welcoming guests on an expedition to explore and inspire one’s every possibility. Bookings include western-themed accommodations, all meals, all non-alcoholic beverages and an extensive list of alcoholic beverages, one horseback ride, all scheduled WILDWONDER group event activities, an extensive event swag bag, and a Lovely Bird hat with custom hat band. $820+ (per night for double occupancy); Alisal Ranch – 1054 Alisal Rd, Solvang, CA 93463; 805.693.4208
(4/2): Tickets On Sale for the 6th Annual Masters of Taste
Mark your calendars! The date for the 6th annual Masters of Taste has been announced. The premier outdoor luxury food and beverage festival will return to the historic Pasadena Rose Bowl on 4/2 with Chef Michael Reed and Kwini Reed as Hosts. Host Chef Michael Reed is a classically trained chef and restaurateur who has spent 19 years as a chef for restaurants across New York and Los Angeles. Today, Chef Reed is the co-owner and Executive Chef behind two Los Angeles restaurants, Poppy + Rose of Downtown Los Angeles and Anaheim’s Poppy & Seed. In addition to the two concepts, Chef Reed and his wife and co-owner, Kiini Reed, also run an upscale catering company, Root of All Food. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization celebrating 50 years of providing homeless services and housing for thousands of neighbors. $155 – $225; Sunday (4/2), 3 – 7:00 pm; Pasadena Rose Bowl – 1001 Rose Bowl Drive, Pasadena, CA 91103; 626.791.6677
