Los Angeles Weekly Roundup
Monday
Black Angus Steakhouse Announces Mobile App Awarding Free Menu Items for Prime Club Reward Members
Black Angus Steakhouse announces mobile app awarding free menu items for new and existing members of the Prime Club Rewards program. The rewards program offers guests chances to be awarded points for ordering and purchasing while dining-in, taking-out, and buying merchandise and food from the online store, the Black Angus Market (not available on third party orders). For new registers of the Prime Club Rewards program, Black Angus Steakhouse will offer 10% off your first take-out order and you will receive $14 off your next order of the tasty Campfire Feast dinner for two. Various prices, hours, and locations
Jame Expands Bar and Adds Late Night Dining
Jame, the Italian restaurant from husband and wife restauranteur duo, Jackson and Melissa Kalb expands the bar menu and adds late night dining. New cocktails include the Roy Choi piña colada, and the Jazz Singsanong espresso martini. The new late night dining menu also features bites like the Grilled Cheese Panio, Spicy Bocconcini, and Chips & Onion Fonduta Dip Various prices; Sundays – Thursdays, 3 – 10:30 pm and Fridays – Saturdays, 3:00 pm – 12:00 am; 241 Main St., El Segundo, CA 90245; 310.648.8554
‘Tis The Season to Celebrate White Truffles at Nerano
Nerano’s Executive Chef Michele Lisi presents a delicious 3-course White Truffle Tasting Menu available all December. Each dish is delicately curated to be enhanced by the flavor of freshly shaved White Truffles from Alba, Italy. The menu starts with Burrata con Tartufo Bianco before moving to Tagliolini al Tartufo Bianco or Risotto al Tartufo Bianco, and then ending with Panna Cotta con Miele al Tartufo. $300; (wine pairing is available for additional price); Mondays – Fridays, 11:30 am – 2:30 pm, Sundays – Thursdays, 5 – 9:00 pm, and Fridays – Saturdays, 5 – 10:00 pm; 9960 South Santa Monica Blvd., Beverly Hills, CA 90212; 310.405.0155; Cover Photo Credit: Courtesy of Nerano
Scratch Restaurants Group Retains Michelin Star
Scratch Restaurants Group, the innovative Los Angeles-based group from husband-and-wife team Executive Chef Phillip Frankland Lee and Executive Pastry Chef Margarita Kallas-Lee, retain their two Michelin stars following the 2022 Michelin California announcement. The Lees maintained their one Michelin star for Pasta|Bar in Los Angeles, and one for Sushi by Scratch Restaurants in Montecito. “A Michelin Star is awarded to restaurants offering outstanding cooking. We take into account five universal criteria: the quality of the ingredients, the harmony of flavours, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time.” Various prices, hours, and locations
Los Angeles Celebrates the Holidays
Looking for ways to celebrate the holidays in Los Angeles? We’ve got your list of Christmas and holiday activities, Christmas movie and cocktail pairings, holiday dining, and the perfect gift guide for everyone on your list.
- The Best Christmas and Holiday Activities in Los Angeles
- Holiday Dining in Los Angeles: Where to Eat for Christmas, Hanukkah, and Holiday Cocktails
- Holiday Sip and Screen: 8 Christmas Movie and Cocktail Pairings
- hoopLA’s 2022 Holiday Gift Guide
Wednesday
LodenTal Trunk Show + Luncheon at Gracias Madre WeHo
One of our favorite plant-based restaurants Gracias Madre WeHo and one-of-a-kind Italian luxury brand LodenTal are hosting a Bespoke Fashion Showcase & Trunk Show followed by a three-course plant-based luncheon. Your meal includes a starter, main, dessert, and one welcome beverage. Founded by Italian designer Andrea Provvidenza, LodenTal is composed of made-to-measure coats, jackets, and capes. Fittings will be available at the restaurant for guests interested in purchasing. $100; Wednesday, 11:00 am – 2:00 pm; 8905 Melrose Ave., West Hollywood, CA 90069; 323.978.2170
Executive Chef Michael Hung Welcomes Michelin Star Chef David Schlosser To The Colony Club’s Los Angeles Guest Chef Series At The Colony Palms Hotel in Palm Springs
Heading to Palm Springs this week? Join Executive Chef Michael Hung as he welcomes guest Michelin Star Chef David Schlosser of Shibumi to The Colony Club’s Los Angeles Guest Chef Series. The chefs are presenting a very special five-course tasting menu, optional wine pairing, and specialty handcrafted cocktails at The Colony Palms Hotel. The meal starts with Tasting of Japanese Vegetables and Chrysanthemum Dressed in Tofu and Caviar. Next dine on a Steamed Black Cod and Roasted Eggplant “Omelette” before a Wagyu Corned Beef Oden, and ending with a delightful Bitter Almond Panna Cotta for dessert. $89; Wednesday, 5 – 9:00 pm; The Colony Club at The Colony Palms Hotel – 572 N. Indian Canyon Dr., Palm Springs, CA 92262; 760.969.1800
