FEAST is a nonprofit organization whose mission is to help struggling families live healthier, more nourishing lives. Through food education and wellness programs, FEAST teaches cooking skills, shopping tips, and ways to manage living healthily and affordably. Now through November 8th, you can help them on their mission by joining a virtual Recipe $10 Challenge fundraiser. The $10 Challenge invites professional and home chefs to create a delicious, home-cooked recipe for a family of four for $10 or less. Meals must take under 30 minutes prep time and photos, ingredients and recipes must be posted to their Instagram. Monies raised will fund grocery trips and nutrition programming for local families in need. Are you up to the challenge? Registration required.
Sugar Palm, “The ultimate indoor/outdoor coastal dining concept at the Viceroy Santa Monica” is now open for brunch and dinner! The chic new restaurant includes a wraparound bar, and poolside patio perfect for dining on Chef Jason Francisco’s cuisine of fresh ingredients and local produce. Highlights include: the Omnivore Frittata, Duck Confit Chilaquiles, The Aqua Burger, Peruvian Scallops, Roasted Chicken, Charred Spanish Octopus, Hanger Steak, Ocean Chowdah, and an array of tasty libations. $18+; Monday – Sunday, 6:30 am – 2:30 pm (Brunch) and 3 – 10:00 pm (Dinner); Viceroy Santa Monica – 1819 Ocean Ave, Santa Monica, CA 90401; 310.260.7511
C3 (Creating Culinary Communities) and Coco, a revolutionary robot delivery service, have teamed up to deliver food via remotely operated robot vehicles. The service features 40 culinary brands; including popular C3 favorites Umami Burger, Krispy Rice, Kumi, and Sam’s Crispy Chicken. Coco’s robots will keep the food safe and protected against contamination, in addition to being delivered faster than the typical delivery services. Coco now delivers C3 virtual restaurant brands to addresses within two miles of the company’s digital kitchens on Broadway and Main Street in Santa Monica, The Grove in West Hollywood, and in Los Feliz.
Jamaica Bay Inn welcomes Fall to their waterfront dining spot Beachside Restaurant & Bar. The new Fall menu includes: Orange & Mint Mojo Chicken, Sambal Brussels, Butternut Bisque, Seared Scallop, Seared Ahi Tuna, Pork Tomahawk Al pastor, Spanish Octopus, Mongolian Beef Shortrib and much more. Available for outdoor dining only. $22+; Monday – Sunday, 8:00 am – 3: 00 pm (Brunch) and 4 – 10:00 pm (Dinner); Jamaica Bay Inn – 4175 Admiralty Way, Marina del Rey, CA 90292; 310.823.5333
Your Westwood fine-dining experience just got a little more tasty, thanks to the new Fall menu at Fellow. The new Fall menu continues with Fellow’s high-quality, locally sourced seasonal produce, sustainable meat and seafood and elaborate wine and cocktail list. The latest additions include: Hamachi Crudo with apple, horseradish, and sorrel, Marinated Heirloom Tomato Salad with togarashi and shiso, Black Truffle Gnocchi with mushroom and crispy chicken skin, and Poached Apple with miso caramel, oats, and fenugreek ice cream. $19+; Wednesday – Saturday, 5 – 11:00 pm; 1071 Glendon Ave., Los Angeles, CA 90024; 310.208.1071