In September 2018, the owners of Mambo International Kitchen made their dream a reality, by opening a family friendly restaurant serving high quality and cost effective gourmet food. Known for its innovative menu, Mambo International Kitchen successfully fuses classic Filipino dishes with elements of international cuisine from all over the world.
“The menu is a combination of home-style comfort food with creative and fun dishes.” Starters include empanadas, calamari, shrimp ceviche, various flavors of chicken wings (frequent flyers), and Philippine Pork Sisig. The Global Rice bowls are available in traditional Filipino Pork Adobo, Korean, Indian or Hong Kong variety. The All American Section includes: Mambo’s BBQ TriTip, Donna’s Crab Cakes, along with Alessandra’s Crispy Fish and Sebastian’s Grilled Cheese.
Mambo’s Tacos are elevated to a new level of culinary delight. Their flavors vary from Filipino, Korean, Indian, English Vegan, Vietnamese and my personal favorite, Mambo’s Shrimp.
No meal is complete without the sides. Mambo breaks from tradition by serving falafel, garlic noodles, russet, sweet potato, garlic and adobo fries. Yes please.
Now that you’ve eaten your way through an appetizer and entree, it’s time for dessert. Four words: Banana Nutella Egg Roll. Picture this, battered bananas fried to perfection and drizzled with Nutella underneath a scoop of vanilla ice cream. Tiramisu and molten lava cake are also favorites. As for me, I died and went to Heaven after eating Mambo’s Ube S’mores. This isn’t your typical sandwich of graham crackers, chocolate and marshmallow. Mambo adds a unique Filipino flair by substituting chocolate for ube (Filipino purple yam). All I can say is WOW. I’m salivating just thinking about it.
Mambo International Kitchen is a one of a kind dining experience. The owners want to share their passion for good food with every person who enters their establishment through delicious and unique dishes, served by a friendly staff.
