dineL.A.’s Restaurant Week is a 14-day dining event, showcasing Los Angeles as a premier dining destination and highlighting the diversity of the Los Angeles culinary scene. Presented by theLos Angeles Tourism & Convention Board (L.A. Tourism), dineL.A. returns January 19 – February 1. Over 300 new and returning restaurants will open their doors for 14 days featuring fixed price lunch and dinner menus showcasing their best dishes.
New this year, dineL.A. is challenging participating restaurants to enhance the restaurant week experience by: Offering an exclusive dish only available for the 14 days of dineL.A. or Offering a menu that is 15% off the existing menu price.
Lunch menus range $15-25 or dinner options are $30-50 per person.
The extensive list of 300+ participants includes a.o.c, Black Hogg, Lawry’s The Prime Rib, and Sotto and newcomers like Alimento, Butchers & Barbers, Connie & Ted’s, Gracias Madre, and KazuNori.
Some Restaurant’s featured menus:
Hakkasan Beverly Hills
Small Eat (choice of one): Hakka steamed dim sum platter; Crispy duck salad; or Stir-fry mushroom lettuce wrap. Mains (choice of one, served with stir-fry pak choi with garlic and choice of steamed Jasmine rice or brown rice): Stir-fry black pepper beef rib eye with merlot; Roasted Chilean seabass with Chinese honey; or Spicy prawn with lily bulb and almond. Dessert (choice of one): selection of homemade macarons, ice creams and sorbets. $50 (excluding tax + gratuity); 233 N. Beverly Dr., Beverly Hills, CA 90210
Patina
For the second year in a row, Patina will also be participating in dineLA’s Restaurant Week, featuring a three-course dinner menu with highlights include Smoked Salmon Terrine with Yukon potato, lemon dill cream, and Granny Smith apple; Braised Beef Cheek with polenta, haricots verts, pearl onion, and lotus root; and Popcorn Sorbet with chocolate caramel mousse, and dragèe peanut. Menus are available online. $50 (exclusive of tax and gratuity); 141 S. Grand Ave., Los Angeles, CA 90012; 213.972.3331
Abigaile
The American brasserie of innovative fare with the only on-site restaurant brewery in the South Bay offers highlights like Okonomiyaki, octopus, cabbage, sweet mayo, egg, bonito (exclusive to dineLA); P.I.G. “Pop Tarts”, smoked pork confit, bacon, gruyere, wrapped in golden pastry crust, tomato jam; and Fried Chicken (Jidori F.R.) – kale slaw, gherkins, house made hot sauce, preserved lemon gribiche. $50 (exclusive of tax and gratuity); 1301 Manhattan Ave., Hermosa Beach, CA 90254; 310.798.8227
Wildcraft
The modern Italian tavern with a focus on “la cucina Piemontese” showcases exclusive and signature menu items like Cold Smoked Duck Breast with winter caponata, toasted hazelnuts, apple balsamic (exclusive to dineLA); Pork Ossobuco, stone ground polenta, local mushrooms, apple mostarda (exclusive to dineLA); and Pappardelle, pancetta bolognese, thyme, olive oil, grana padano. $40 (exclusive of tax and gratuity); 9725 Culver Blvd., Culver City, CA 90232; 310.815.8100
Día de Campo
The Baja surf lodge-inspired eatery with reimagined Mexican specialties will feature the following dishes: Salmon Tostada with avocado, jicama, pickled jalapeno, grapefruit, roe; Chocolate Duck Quesadilla with Oaxacan cheese, salsa negra, tamarind; and Shrimp and Chorizo Enchiladas with salsa verde, crispy queso, chile ranch. $50 (exclusive of tax and gratuity); 1238 Hermosa Ave., Hermosa Beach, CA 90254; 310.379.1829
FIG & OLIVE Melrose Place
At the olive oil oasis, the menu pays homage to the French Riviera with dishes like Octopus a la Gallega with thinly sliced braised octopus, marinated bell pepper, heirloom potatoes, black olives, basil, arugula, pimento lemon dressing, and Cobrancosa olive oil; Paella del Mar with black tiger shrimp, sea scallops, calamari, mussels, saffron rice with chicken, green peas, red bell pepper, artichoke, saffron aioli, pimento, and Hojiblanca olive oil; and Rosemary Lamb grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous, fig, red onion, scallion, tomato, and Koroneiki olive oil. $25, three-course lunch; $50 three-course dinner (exclusive of tax and gratuity); 8490 Melrose Place, West Hollywood, CA 90069; 310.360.9100
RivaBella
Known for its contemporary Italian cuisine, Executive Chef Luigi Fineo infuses rustic flavors with modern technique, diners can indulge in dishes like Yellowtail Crudo with roasted red pepper jelly, baby cucumber, and espelette; Short Rib Agnolotti with crispy kale and lemon (exclusive to dineL.A.); and Filet Mignon with date polenta, spicy rapini, and radicchio. $20, three-course lunch; $50, three-course dinner (exclusive of tax and gratuity); 9201 W. Sunset Blvd., West Hollywood, CA 90069; 310.278.2060
Plan Check Kitchen + Bar (Fairfax & Downtown)
Available for lunch only, Executive Chef Ernesto Uchimura puts his modern twist on American classics like Deviled Eggs with kimchi-bacon flavor and pickle; Goat Meatloaf with harissa-ketchup glaze, served with rutabaga mash and goat creamed greens (exclusive to dineL.A.); and Donut Sundae with your choice of flavors including Banana & Churro, Strawberry & Cream, or Chocolate & Nutella. $20, three-course lunch (exclusive of tax and gratuity); Fairfax: 351 N Fairfax Ave., Los Angeles, CA 90036; 323.591.0094, Downtown: 1111 Wilshire Blvd., Los Angeles, CA 90017; 213.403.1616
L’Assiette Steak Frites
The kickoff of dineLA also marks the launch of L’Assiette Steak Frites’ new lunch menu featuring dishes like Sandwich de Bifteck (exclusive to dineL.A.); Salade Maison au Bifteck with culotte steak, little gem salad, citrus balsamic vinaigrette, and roasted goat cheese,(exclusive to dineL.A.); and demi portions of the restaurant’s namesake dish, Steak Frites (salmon and Portobello options available). $15/lunch, $30/three-course dinner (exclusive of tax and gratuity); 7166 Melrose Ave., Los Angeles, CA 90046; 323.274.2319
More menus:
Hutchinson Cocktails & Grill
Menu
Bourbon Steak Los Angeles at The Americana at Brand
Menu
Oliver Prime
Lunch Menu
Dinner Menu
Morton’s
Lunch Menu
Dinner Menu
City Tavern
Lunch Menu
Dinner Menu
