Christmas & Christmas Eve Meals

Barton G. LA
Los Angeles’ theatrical dining destination is reinterpreting classic pairings that are available now through January 2015. Barton G. LA’s seasonal holiday specials include: Roasted Colorado Lamb Rack ($38) with Root Vegetable Fondant, Crisp Eggplant, and Garlic with Piquillo Romesco sauce; The Mother Clucker ($68) serves two and includes a citrus & herb roasted boneless whole chicken stuffed with cranberry-giblet dressing, alongside California figs, roasted delicata squash, and acorn squash stuffed with orzo salad; and Cider House Veal Chop & Apple Crop ($58) a chargrilled veal chop with apple-sage chutney, honey crisp apple fritters, baby Brussel sprouts, and cinnamon cider honey. Christmas Eve and Christmas Day, 5:30 – 10 pm; 861 N. La Cienega Blvd., Los Angeles, CA 90069; 310.388.1888

La Boheme
Executive Chef, Martha Esquivel will be offering a special 3-course menu ($49). Highlights include Sweet Corn Chowder, Poached Pear Salad, Manchego Salad, Roast Turkey Roulade, 12 oz New York Steak, Sea Bass, Japanese Pumpkin Ravioli, and dessert of Apple Tart Tartin. Christmas Eve,  5:30-10 pm; 8400 Santa Monica Blvd., West Hollywood, CA 90069; 323.848.2360

Little Sister
They are serving specials including Whole Crispy Chicken (for two) with house scallion pancakes, chili kumquat and tangerine pickles, ginger-plum preserve, mala sprouts and Asian herbs, master stock jasmine rice ($32) and festive beverage includes House Spiced Citrus Bubbles, made with candied blood orange rim and five spice simple syrup ($12). Christmas Eve; 1131 Manhattan Ave., Manhattan Beach, CA 90266; 310.545.2096

Abigaile
They are serving specials like 10 oz. Prime Roast of Beef (served tableside) with whipped potatoes, creamed spinach, herb butter, glazed root vegetables, au jus, horseradish cream, béarnaise ($48); Maine Lobster Pot Pie with wild mushrooms, tarragon pesto, linguine ($52); Miso Butter Glazed Sablefish with corn and shitake risotto cake, umami broth, pea tendrils ($42); and holiday cocktails include The Sting, with cognac and crème de menthe ($9), and Sweater Weather with vodka, cranberry shrub, lime, clove simple syrup ($9). Christmas Eve; 1301 Manhattan Ave., Hermosa Beach, CA 90254; 310.798.8227

Goldie’s
They will be serving up a Christmas Eve feast with specials like a half ($35) or whole goose ($60) and a 30 oz dry aged ribeye ($60)for a family meal. Christmas Eve; 8422 W 3rd St., Los Angeles, CA 90048; 323.677.2470

Wildcraft
They will be serving Christmas specials including Beef Tartare with Bonati parmigiano reggiano, crispy tendon, winter truffles ($12); Hot Smoked Duck Breast with porcini farro, amarone braised cherries, hazelnuts ($14); Roasted Squab with parsnip, bacon, beluga lentils, pear jus ($24); Porter Braised Short Rib with organic polenta, horseradish gremolata, licorice sugo ($28); Herb Basted Double Bone Pork Chop with guanciale, white beans, escarole, kumquat jam ($30); and a featured hot cocktail, Butter D’s made with house infused spiced rum, brown butter compound, maple sugar syrup ($10). Christmas Eve; 9725 Culver Blvd., Culver City, CA 90232; 310.815.8100

Petrossian Restaurant & Boutique
On Christmas Eve, partake in a four-course menu ($150) a with highlights including an amuse bouche of Cauliflower Flan with White Truffle served with G.H. Mumm Brut “Cordon Rouge”; Petrossian Transmontanus Caviar with Meyer Lemon, Elderflower, Crème Fraîche, and Dill; Short Rib Tortellini with a Wild Mushroom Broth; Turbot with Pink Peppercorn, Cévennes Onion Compote, and Black Truffle; and for dessert the Mont Blanc with Chestnut, Orange, and Meringue. Christmas Eve, 6-10 pm; 321 North Robertson Blvd., West Hollywood, CA 90048; 310.271.0576

Cardamom
Shake up the tradition this season and celebrate with a magnificent three-course holiday menu ($35) at Cardamom this Christmas Eve and Christmas Day! Be greeted with a welcome glass of Champagne before beginning with Singara, Punjabi-style vegetable parcels wrapped in crisp pastry and served with a date and tamarind chutney along with everyone’s favorite, Onion Piazza, deep-fried shredded onions in a light-as-air paprika lentil batter. The main course offers lots to choose from including the classic Chicken Tikka, Lamb Sheekh Kabob, Hyderabadi Murgh Tikka Masala (diced chicken tikka tossed in hyderabadi spices cooked in lusciously, creamy tomato sauce), or Khyberi Lamb Bhona, tender lamb with ginger and coriander, cooked in a sauce of tomatoes, onion and garlic. Christmas Eve and Christmas Day, 5:30 pm and 8 pm; 7233 Beverly Blvd., Los Angeles, CA 90038; 323.936.1000

Playa Provisions
Chefs Brooke Williamson and Nick Roberts have created a menu ($85 for two) that includes Whole duck for two, creamed kale, roasted root veggies, and tqo glasses of Prosecco. Christmas Eve; 119 Culver Blvd., Playa del Rey, CA 90293; 310.683.5019

Pistola and Gusto
Chef“Feast of the Seven Fishes” including “Zuppa Di Pesce” – A popular Italian fish and seafood stew contains a mixture of calamari, mussels, clams, branzino, snapper, cod & jumbo shrimp. Christmas Eve; Pistola: 8022 W 3rd St., Los Angeles, CA 90048; 323.951.9800; Gusto: 8432 W 3rd St., Los Angeles, CA; 323.782.1778

GC Marketplace
Order from GC Marketplace’s Christmas to go menu and have a ready to serve, chef curated menu! Menu highlights include Roasted Butternut Squash Soup, Roasted Pork Loin with Cinnamon Apple and Calvados Sauce, Horseradish Mashed Potatoes, Gingerbread with Caramel Sauce. Christmas & Christmas Eve; 3315 Cahuenga Blvd. West, Los Angeles, CA; 323.645.5269

Eveleigh
Chef Jared Levy has prepared a ‘Feast of the Seven Fishes’ ($70) in a three course family style dinner, plus dessert. Menu Highlights include Sea urchin tagliatelle with live urchin, garden chives, arbequina olive oil and Santa Barbara Stone Crab with kelp, sea salt crostini. Christmas Eve; 8752 Sunset Blvd., Los Angeles, CA 90069; 424.239.1630

Bourbon Steak Los Angeles at The Americana at Brand
On Christmas Eve, the a la carte menu is available in addition to a five course Michael Mina tasting ($95) with an optional $45 wine pairing. Christmas Eve; 237 S Brand Blvd., Glendale, CA 91210; 818.839.4130

Tanzy Westwood
Eat-in or take out (with 12-hour notice) at Tanzy in Westwood on Christmas Day. They have a special Christmas Dinner menu of 3 generous courses ($35, $20 for kids). Dishes includeParsnip & Apple Soup, Endive & Arugula Salad, Salmon Creek Farms Ham Steak, and Zuppa Inglese. Sip on the Hot Buttered Salted Truffled Rum ($12), created by Adam Seger. 10840 Wilshire Blvd., Los Angeles, CA 90024; 310.307.7004

Celestino Ristorante & Bar
Dine on a traditional Italian “Feast of Seven Fishes”menu this Christmas Eve at Celestino Ristorante. Owner and Executive Chef Calogero Drago has assembled a collection of seafood specialties for you to enjoy this holiday including Insalata Frutti di Mare marinata all olio e limone, Risotto con Fave Ricci di Mare, Filetto di Nasello con Mesticanze di Verdure e Salsa di Peperoni (Chilean Sea Bass with an assortment of seasonal vegetables in a timball and bell pepper sauce), and a Cioppino Alla Mediterranea, a traditional mixed seafood stew in a rich, tomato-wine sauce. Christmas Eve, 4:30 pm-11 pm; 141 S Lake Ave., Pasadena, CA, 91105; 626.795.4006

Magnolia House
Head to Magnolia House for holiday happy hour sips and snacks featuring $5 house wines and draft beers, $6 well drinks and $7 specialty cocktails. Magnolia House’s special Christmas Eve cocktail, The Americano is crafted with Campari, sweet vermouth, seltzer and an orange garnish. Order up King Crab Mac & Cheese, The Wild Mushroom Flatbread topped with truffle cheese sauce, and the Moroccan Lamb Meatballs. For dessert, they have Apple Cinnamon Bread Pudding drizzled with a salted caramel sauce and topped with vanilla bean semifreddo and crunchy toasted almonds. Christmas Eve, 3 pm-12 am; 492 S Lake Ave., Pasadena, CA 91105; 626.584.1126

Four Seasons Hotel Westlake Village
Christmas Eve dinner ($119, $59/kids 4-12) is in Hampton’s dining room overlooking the waterfall lawn and includes a buffet of traditional holiday dishes like Heirloom Beef Terrine with quatree spice bread, candied chestnut and cilantro. A selection of fresh raw bar options are also available as well as house made pastas, winter vegetable soups, roasted turkey carved to order, assorted sushi, kids’ buffet and dessert spread. Christmas Eve, 4:30 pm, 7 pm. On Christmas day, feast all-day including breakfast and brunch items ($119, $59/kids 4-12) like make your own omelets, Malted Belgium Waffles, Smoked Salmon Quiche with goat cheese, capers and arugula, and seasonal Eggs Benedict. Evening seatings feature pasta options, soups, hot entrees such as Braised Lamb “Shephard’s Pie” with yucca puree, carrot and fennel and Cod crusted with seeds, carrot puree, kohlrabi slaw and mustard seed vinaigrette. Christmas Day, noon-6 pm; 2 Dole Dr., Westlake Village, CA 91362; 818.575.3000

The Raymond & 1886 Bar
Their Christmas meal ($90) will begin with a choice of Whisper Farm’s Arugula & Winter Fruit, featuring a medley of winter beets, aged pecorino and a honey-walnut dressing or Mexican Christmas Soup blended with chocolate, pumpkin chili and topped with shrimp. Entrées include Lemon & Herb Roasted Chicken with smoked potato purée, French beans and north pacific mushrooms, Artichoke Ravioli with French green olives topped with marjoram pesto, fennel and carrots, Dry Aged New York Steak with smoked potato purée and roasted winter vegetables, or Moroccan Style American Cod with couscous, dried fruit, kefir and harrisa.  Dessert includes a gingerbread house with candy cane ice cream and cognac spiced cream.  There’s also the classically rich Yule Log built with layers of coffee sponge cake and dark chocolate buttercream, topped with chestnuts and served alongside house made eggnog ice cream.  Christmas Eve, 4-7:30 pm; 1250 S Fair Oaks Ave., Pasadena, CA 91105; 626.441.3136

Barlo
Barlo will be open for dinner service on Christmas, and is offering a three-course prix-fixe menu ($35), which includes a choice of Oxnard Farm kale or winter salad, a 48-hour brined and roasted citrus rosemary turkey and choice of buttermilk or pumpkin pie for dessert. Christmas; 1697 Pacific Ave, Venice, CA 90291; 424.214.1063

The Restaurant at Mr. C
Fourth generation, brothers Ignazio and Maggio Cipriani, invite you to enjoy the Christmas festivities with traditional four course Venetian feasts ($85, $35 for wine pairings). Paying homage to the Italian “Feast of the Seven Fishes” celebration, the night before Christmas features a variety of seafood dishes like a Trio of Marinated Salmon, Octopus, and Tuna Tartar and Wild Branzino with flat potatoes, black olives, and thyme sauce. On Christmas Day, menu highlights include rich, winter-inspired offerings such as Veal Tortellini in Consomme and Neapolitan Pastiera Cheesecake with Strega liqueur sauce. Christmas Eve, 11 am – 11 pm, Christmas Day, 11 am – 11 pm; 1224 Beverwil Dr., Los Angeles, CA 90035

CAFE del REY
This waterfront dining destination overlooking the Marina, invites you to celebrate the holidays with a festive three-course prix-fixe menu ($60*) of rustic cuisine. Executive Chef Chuck Abair is creating a menu including Black Truffle Pasta with confit turkey, trinity, arugula, and a white wine sauce; Braised Short Ribs with potato pave, roasted shallots, braised cabbage, and sauce au poivre; and Crispy Octopus with fennel, mushrooms, arugula, and chipotle aioli. Abair rounds out the offerings with a selection of festive desserts including Eggnog Crème Brûlée with gingerbread cookies and Pumpkin Bread Pudding with pumpkin brittle and tres leches sauce. Christmas Eve, 11:30 am – 7:30 pm; 4451 Admiralty Way, Marina del Rey, CA 90292; 310.823.6395

Feast of 7 Fishes at UNION
Chef Bruce Kalman has created a Feast of 7 Fishes ($125, $40 for wine pairing) with dishes including Escabeche of Sardines, stewed beans, crostini; Squid Ink Maccheroni Alla Chitarra, baccala, roasted tomatoes, uni; Olive Oil Poached Albacore, insalata trecolore, soft boiled duck egg; Baby Octopus, Tuscan potatoes, smoked almond romesco; Ricotta Cavatelli, ridge back prawns, wild mushrooms fricassee; Farro Crusted Sea Scallop, tomato, Calabrian chile; and Branzino, farro, artichokes, olives, Salmoriglio. Christmas Eve, 4-10 pm; 37 E. Union St., Pasadena, CA 91103; 626-795-5841

BOA Steakhouse
The Sunset location will introduce a Niman Ranch Prime Rib on the menu as the Christmas Eve special on Wednesday, December 24. BOA Steakhouse Santa Monica will be open on Christmas Eve on Wednesday, December 24, featuring a Niman Ranch Prime Rib special on the menu from December 1-24.

Delphine Eatery + Bar
Enjoy a holiday-inspired menu ($67) in addition to the regular breakfast, brunch, and dinner menus. The first course will include Blood Orange and Persimmon Salad with whipped burrata, fennel pollen, winter greens, honey, and buckwheat; or Apple & Fennel Soup with black truffle, and crab beignets. The second course will feature Dungeness Crab Ravioli with brown butter emulsion, and yuzu; or Steamed Organic Egg Custard with white soy, uni, ikura, whipped chive crème fraiche, and brioche. The third course will offer Grilled Prime Sirloin Cap with potato emulsion, crispy wild mushrooms, and pomegranate gremolata; Glazed Tagliatelle with Brussel sprouts, orange, baby onions, toasted cauliflower, and brown butter; or Pan Roasted White Bass with brown butter roasted squash, pork belly, baby onions, and apple glaze. There will also be a specialty dessert course. Christmas Eve & Christmas; W Hollywood, 6250 Hollywood Blvd, Hollywood, CA 90028; 323.798.1355

Tres by José Andrés
Christmas Brunch ($65) offerings include an SLS holiday carving display, caviar and smoked salmon displays, and Greek yogurt parfaits & fresh fruit. Includes a selection of assorted pastries and desserts as well as coffee, teas, freshly-squeezed juices and agua fresca. Dinner is their regular menu with additional holiday specials. Christmas, Brunch 11 am-4 pm; Dinner 4-9 pm; 465 S La Cienega Blvd., Los Angeles, CA 90048; 310.246.5551

Melisse
Feast on a 5 course prix-fixe menu and amuse, ($165) with dishes including Hokkaido scallop with cauliflower mousse, parsley and black truffle, Maine lobster with artichoke, black olives, almond and yogurt and “Bouche de Noel Glacée” with pineapple, passion fruit, coconut and lime. Christmas Eve, 5-8:30 pm; 1104 Wilshire Blvd., Santa Monica, CA 90401; 310.395.0881

Spago
They are serving lunch à la carte and a 3 course prix-fixe menu ($145) dinner with dishes including celery root and apple soup with black truffles, emmental cheese soufflé, truffle coulis; chestnut agnolotti with mascarpone, French black truffles, Parmigiano Reggiano; and a slow-roasted rack of veal with roasted Brussels sprouts, pearl onions, garlic and yellow turnip purée. Dinner also includes a live choir singing holiday carols. Reservations with a credit card required. Christmas Eve, Lunch 12-2:15 pm; Dinner 5:30-9:30 pm; 176 N Canon Dr., Beverly Hills, CA 90210; 310.385.0880

Wolfgang Puck at Hotel Bel-Air
Their Christmas Eve 4 course prix-fixe menu and amuse ($160, $65 children 12 and under) include dishes like roasted Italian chestnut soup, steamed Rhode Island striped bass and Bûche De Noël. The Christmas Day brunch includes a 3 course prix-fixe menu ($125, $65 for children 12 and under) including a dessert feast. Dishes include The H.B.A “Benedict”, grilled Japanese BBQ salmon salad and Dover sole. Dinner includes a 4 course prix-fixe menu and amuse ($160, $65 for children 12 and under) with dishes including house smoked salmon blinis, Marcho Farm’s veal chop and choice of dessert. Christmas Eve, 5-9 pm; Christmas Day, Brunch 11 am-3 pm; Dinner 5-9 pm; 701 Stone Canyon Rd., Los Angeles, CA 90077; 310.909.1644

Hatfield’s
They are serving a Christmas Eve 4 course prix-fixe menu, ($75). Vegetarian menu available. Children under 10 may order à la carte. Christmas Eve, 5:30-10 pm; 6703 Melrose Ave., Los Angeles, CA 90038; 323.935.2977

The Sycamore Kitchen
In addition to the regular menu, Karen Hatfield will be offering special holiday treats including pepita coconut peanut brittle and Stumptown chocolate walnut fudge, along with Karen’s famous gingerbread lady cookies. Christmas Eve, 8 am-4 pm; 143 S La Brea Ave., Los Angeles, CA 90036; 323.939.0151

Patina
Enjoy dishes like Venison Saddle with quince, cranberry compote, and fig sauce chartreuse; Apple Glazed Monkfish with red cabbage, rutabaga, and a potato-juniper emulsion; and traditional desserts like Sticky Toffee Pudding with candied chestnuts and flor di latte, as well as Bûche de Noël with pistachio praline and orange confit. The full three-, four-, and eight-course menus can be viewed here. $65/three courses, $85/four courses, $150/eight courses; Christmas Eve, 5-8:30 pm; 141 S. Grand Ave., Los Angeles, CA 90012; 213.972.3331

Kendall’s Brasserie
Choose 3 ($55) or 4 ($65; $19/children 10 and under) courses including dishes like Ahi Tuna Tartare with Avocado, Fennel, and Arugula Salad; Seafood Linguini with Bay Scallops, Shrimp, Calamari, and Lobster-Cognac Sauce; and Roasted Rack of Lamb with Tomato Confit, Flageolet Beans, and Garlic Flan. Desserts are by Pastry Chef Carlos Enriquez and include Quince Charlotte with Pickled Apples, Apple Cider Gastrique, Persimmon Ice Cream, and Celery Leafs; Chocolate Bûche de Noël with Chocolate Sponge Cake,; Chocolate Caramel Chantilly, and Hazelnut Crisp; and Cranberry Orange Cheesecake with Sesame Feuilletine, Stewed Cranberries, Meringue, and Orange Confit. Christmas Eve, 5–9 pm; 135 N Grand Ave., Los Angeles, CA 90012; 213.972.7322

Nick + Stef’s Steakhouse
Their 3 courses ($55; $19/children 10 and under) will include Roasted Chestnut Soup with Bacon & Sesame Crumble, and Cinnamon Crème and a Prime Rib Christmas Dinner with JBS Mashed Potatoes, Roasted Root; Vegetables, Creamed Spinach, Bone Marrow, and Red Wine Bordelaise. Desserts are by Pastry Chef Carlos Enriquez and include Quince Charlotte with Pickled Apples, Apple Cider Gastrique, Persimmon Ice Cream, and Celery Leafs; Chocolate Bûche de Noël with Chocolate Sponge Cake,; Chocolate Caramel Chantilly, and Hazelnut Crisp; and Cranberry Orange Cheesecake with Sesame Feuilletine, Stewed Cranberries, Meringue, and Orange Confit. Christmas Eve, 5–9 pm; 330 S Hope St., #100, Los Angeles, CA 90071; 213.680.0330

Café Pinot
Enjoy 3 ($55) or 4 ($65; $19/children 10 and under) courses including Venison Carpaccio with Quail Egg, Horseradish Cream, and Rye Crackers; Roasted Squab with Butternut Squash Bread Pudding, Anjou Pear, Port Wine, and Crispy Bacon; and Smoked Duck Breast with Parsnip Puree, Blood Orange, Vanilla, Citrus Reduction, Root Vegetables, and Parsnip Chips. Desserts are by Pastry Chef Carlos Enriquez and include Quince Charlotte with Pickled Apples, Apple Cider Gastrique, Persimmon Ice Cream, and Celery Leafs; Chocolate Bûche de Noël with Chocolate Sponge Cake,; Chocolate Caramel Chantilly, and Hazelnut Crisp; and Cranberry Orange Cheesecake with Sesame Feuilletine, Stewed Cranberries, Meringue, and Orange Confit. Christmas Eve, 5–9 pm; 700 W 5th St., Los Angeles, CA 90071; 213.239.6500

FIG Restaurant
This holiday menu will be served a la carte with traditional offerings and seasonally-inspired dishes from the Santa Monica Farmers’ Market. Expect items like the Grilled Half Jidori Chicken with Saffron Cous Cous, Celery Root and Grain Mustard Jus and the Eastern Fluke with Saffron Chowder, Heirloom Carrots and Sunchokes. Christmas Eve, 5-10 pm. Come back on Christmas for a  brunch from 11 am-7 pm, with seasonal favorites like Huevos Rancheros, Chorizo & Corned Beef Hash and, of course, FIG’s signature Bloody Mary! 101 Wilshire Blvd., Santa Monica, CA 90401; 310.319.3111