After a filling Thanksgiving meal, you will need a moment to relax and digest. Below is a list of 1933 Group’s bars and their hours, so you can grab digestif cocktails after your day of eating.
Harlowe
Open 8 pm-1 am, order up the Salute Your Shorts, made with a shot of Fernet Branco mixed with Crème de Cacao. 7321 Santa Monica Blvd., West Hollywood, CA 90046; 323.876.5839
Oldfield’s Liquor Room
From 5 pm-2 am, order up the Urban Turkey made with Wild Turkey 101, Tawny desert wine, Benedictine, and angostura bitters served with an orange twist. 10899 Venice Blvd., W Los Angeles, CA 90034; 310.842.8066
Sassafras
From 5 pm-2 am, order up the Vice & Virtue made with Auchentoshen 12, Cynar, and brown sugar. 1233 Vine St., Los Angeles, CA 90038; 323.467.2800
Bigfoot Lodge
Open 5 pm-2 am, so you can get the Evening Rust made with Fernet Branca, lemon, Orgeat, angostura bitters. 3172 Los Feliz Blvd., Los Angeles, CA 90039; 323.662.9227
Bigfoot West
From 5 pm-2 am, order up the Lemoncello Chocolate Soufflé made with lemoncello, Tempest Crème de Cocoa Liqueur, and Emmett Irish cream, with a dusting of shaved chocolate on top. 10939 Venice Blvd., Los Angeles, CA 90034; 310.287.2200
The Thirsty Crow
From 9 pm-2 am, order the Rahady Toddy made with Gioia Luisa Lemoncello, WL Weller Whiskey, ginger, and bitters. 2939 Sunset Blvd., Los Angeles, CA 90026; 323.661.6007
La Cuevita
Open 9 pm-2 am, order the Bojafondo made with Fernet Branca, Licor 43, Crème de Cassis, and fresh lemon juice. 5922 N Figueroa St., Los Angeles, CA 90042; 323.255.6871
