Short Order‘s Thursday Lamb Roasts are kicking off this Thursday. Enjoy the lamb platter which includes spit-roasted lamb, farmers market veggies and grilled flatbread created by Chef Christian Page. Busy this Thursday? The Lamb Roasts will be every Thursday through June!
Other menu items include Wood Grilled Artichoke with preserved lemon aioli; Wood Grilled Asparagus with parmesan, garlic, and balsamic vinaigrette; Grilled Caesar Salad; Chicken Club; Straus Beef Ribs with dehydrated hot sauce rub, barbecue sauce, spuds and salad; Ribeye Cap with horseradish creme fraich, grilled beans and fries; and Flat Iron Steak & Salad.
Dessert includes Short Cake Chocolate Bread Pudding; Seasonal Fruit Trifle; and Strawberry Shakedown Adult Shake with vanilla straus custard, strawberry-lavender jam, cheesecake, rosewater infused vodka, graham cracker crumble.
April 24, 7-9 pm; 6333 W 3rd St., Los Angeles, CA 90036
