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Yamashiro Hollywood’s #GuestChefSeries

Yamashiro Hollywood’s #GuestChefSeries returns for its 3rd installment tomorrow during the LA Icon’s #Yamashiro100Years. Executive chef Brock Kleweno welcomes retro pop soul duo David & Devine, whose original works – to be performed live – have inspired the five-course dinner they will accompany.

Chef Brock’s Modern American 5-course menu will be accompanied with wine pairings and highlighted by a taste of Chef Betty Fraser’s Grub.

Guest Chef Series III Menu

First Course: surf & turf of caviar and violet-mustard filet tartare

Second Course: artichoke soup & hearts of palm salad

Third Course: Chef Betty Fraser’s “N’Awlins Creole Shrimp”

Fourth Course: wild boar osso buco with mole

Fifth Course: Yamashiro birthday cake, homemade cookies & ice cream

$125/person, includes food & beverage, tax, and valet parking (gratuity not included); one night only, with just 40 seats available; March 19, 6 pm; 1999 N Sycamore Ave., Los Angeles, CA 90068; 323.466.5125

Photo by smg photography




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