GO Veggie! (the leading maker of cheese alternatives) along with Heather Goldberg and Jenny Engel (of LA-based vegan cooking school, Spork Foods) are continuing their nationwide #GOVeggieTour with a 60-minute cooking demo at the LA Whole Foods. They’re setting out to share the benefits of vegan cooking and inspire you to experiment with delicious vegan cream cheese, slices, shreds and parmesan. Everyone is welcome – whether dabbling with veganism or vegetarianism, living with allergies or intolerances or looking for ways to improve overall health. Plus, they’re giving away swag bags valued at $20! March 10, 6 pm; 6350 W 3rd St., Los Angeles, 90036

Leave a Reply

Your email address will not be published. Required fields are marked *