Want the ultimate Los Angeles dinner? At STK, (755 N La Cienega Blvd., Los Angeles, 90069) the sexiest steakhouse in Los Angeles, dinner starts with food and ends with music, cocktails and mingling with the table next to you.
The food is incredible. We feasted on Crab Salad (Jumbo lump crab with grapefruit suegmets, honeydew melon, shaved hearts of palm, avocado, ginger vinaigrette); Beef Tartare (Prime filet, gribiche vinaigrette (parsley, capers, grain mustard) truffle aioli, sea salt potato chips, frisee salad); Scallops (Sunchoke Puree, maitaki mushroom, charred onion and sesame vinaigrette, sunchoke chips); Oysters and caviar; Citrus salad; Beet salad with goat cheese cream (whipped goat cheese, horseradish, Dijon), candied walnuts, apple gastrique, arugula; Seared Ahi Tuna; Lamb Chops with kale-chard, sweet potato puree, lamb-rosemary jus, sausage merguez (lamb sausage); Truffle Fried Chicken, an elevated version of your every day fried chicken; Porterhouse that’s Dry aged, 24oz, Certified Angus Beef (natural beef no hormones); and a Rib Eye.
Sides include Green Beans with soy sauce, butter, garlic, chili oil; Truffle Potatoes with parmesan, chives, sea salt, fresh cracked pepper; Twice baked potatoes; Mixed mushrooms with Mornay sauce (cheese sauce) shallots, thyme, chives; Crab Lobster Mac; and Brocolini Gratin.
Make sure to ask about the secret menu when you go to STK because they have one of the best Caesar salad I have ever had. They make theirs with kale. In the Kale Caesar you ‘ll find Kale, arugula, romaine hearts, parmesan croutons, parmesan lemon dressing.
Dessert comes by way of a Cookie with house made ice cream; their signature STK donuts with a Maple glaze, candied pecans, whipped vanilla crème fraiche; and I loved that they were bring back the Baked Alaska made with house made ice cream, chocolate sponge, raspberry sponge.
