The Hook & Plow

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The Hook & Plow, (425 Pier Ave., Hermosa Beach) is a beach side place that’s soft open with by Brian Kelleher and wife Bre, along with twin sisters Lisa and Lauren Cassity. This family-run seafood bistro is serving a limited menu right now, but will be serving a full menu of starters, sandwiches, and seafood plates next week.

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Chef Johnny Lopez is cooking up The Burger with Applewood smoked bacon tomato jam, Crispy onions, Gorgonzola cream, lettuce, fresh baked brioche bun; The 30 H (Craft beer braised pulled pork, Napa house slaw in a peppercorn mango chutney); Beef Dip with Havarti cheese, horseradish cream, caramelized onions, beef au jus; Furikake House Fries with house made seaweed seasoning with Parmesan cheese and dipping sauce, wholegrain aioli and house ketchup; Scallop & Pork belly “BLT”; Braised Short Ribs with Yukon whipped potatoes, baby veggies, red wine demi; The Rib Eye 14oz with Moody blue cheese Pâté, frazzled onions, baby carrots, broccolini; Steamer Bucket for 2 with Dungeoness Crab legs, pacific mussels, shrimp, corn on the cob, andouille sausage, herb garlic crostini; and House cured salmon bites.

Open 4:30 pm, Monday-Thursday and at 11:30 am, Friday-Sunday.

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