Sugarfish (101 S La Brea Ave., Los Angeles, 90036; 323.488.3636) from Kazunori Nozawa is now in Mid-City. The 46-seat restaurant was designed by Glen Bell of DEX Studio and is serving lunch and dinner daily. Same a la carte and set menus as elsewhere.You can expect the top quality, affordable prices, omakase that are at his other locations. Remember, no reservations are accepted and seating first come, first serve.
Open Monday-Saturday, 11:30 am-10 pm and on Sunday, noon-9 pm.