Blvd 16 partners with Macallan and Highland Park for an evening of scotches from Macallan and Highland Park and cuisine created by Chef Richard Hodge. The evening will begin with a cocktail reception and continue with a 3-course pairing menu featuring premium scotches and unique culinary selections.
Cocktails will feature The Black Grouse and pairings include Smoked gouda gougeres, BBQ pork sliders with chipotle slaw, and Smoked salmon tartare on brioche.
First Course
Grilled Pears with Pickled cranberry, crisp bacon, honey crème fraiche
Paired with Highland Park 12yr
Second Course
Pappardelle: Spiced duck Bolognese, braised chard, grana padano
Paired with Macallan Fine Oak 15yr
Third Course
Jivara Chocolate Bar with Chocolate sorbet, caramel powder
Paired with Macallan 18yr
$99; January 16, 7 pm; 10740 Wilshire Blvd., Los Angeles, CA 90024
