As part of the $1.7 billion renovation of the Tom Bradley International Terminal at LAX, Innovative Dining Group‘s(IDG) Luckyfish is now open. The international terminal’s new dining area has 17 local brands. The Star Concessions-operated restaurant offers travelers globally-inspired Japanese cuisine. Menu offerings include classic sushi and sashimi, specialty sushi rolls, donburi bowls, ramen and udon noodles, cold and hot appetizer items, sake by the glass, and several signature cocktails.
The menu (lunch and dinner), features favorites from Sushi Roku, including the Spicy Tuna Hanabi on crispy rice, Baked Crab Handroll, Tuna Tataki with garlic chips and mizore ponzu, Hakata Ramen with Cha-Shu pork, and the Salary Man cocktail with Dewar’s 12 Reserve Scotch, Daiginjo Sake, sour, and raspberry-cilantro mash.
