Ba Restaurant, (5100 York Blvd., Los Angeles, 90042; 323.739.6243) is serving up food from their small Cali-French menu that changes seasonally. The menu has items like Duck liver mousse with caramelized onions, Beef bourguignon, Duck cassoulet, Terrine of three potatoes and red pepper coulis and Chocolate mousse in almond tuile. Also, get your hands on contemporary French wines and locally micro brews.
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