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hoopLA Newsfeed

06/26/2017

Monday:

Birds & Bees’ New Summer Cocktails
The hidden 50s inspired cocktail den with mid-century glamour in DTLA, is introducing their new summer Ccocktails. In the cocktail category, What Would They Drink? They offer five libations based on famous faces of the 1950s. There is the Lucille Ball maded of Strawberry & Saffron infused Reposado Tequila, Amontillado Sherry, cinnamon cordial, white peppercorn tincture, and fresh lemon juice; the Patsy Cline features gin, aperol, vanilla Orgeat, fresh lemon, bitters, and egg whites; the Danny Kaye is a tropical Manhattan variation made with coconut infused bourbon, Sweet Vermouth, Pedro Ximenez Sherry, Cynar, and bitters, served with a house-made toasted coconut Rice Krispies treat; the Ella Fitzgerald is comprised of gin, dry vermouth, pickle juice, and Fino Sherry; and the Desi Arnaz is made with rum, Chinese five spice cordial, pineapple, lime, Crème de Peche, and toasted five spice. The house cocktails welcome two new cocktails including the Pelée Punch made with Agricole Rhum, Overproof Rum, Blackstrap Rum, Falernum, Swedish Punsch, lime juice, and Demerara sugar; and the Oaxacan Gold Rush made with Espadin Mezcal, fresh lime juice, Hot Wing Honey, and homemade spicy salt. The new potluck cocktails category includes the Infante comprised of Blanco Tequila, fresh lime juice, Orgeat, and grated nutmeg; the Gordon’s Cup made with gin, lime, cucumber, and sugar; the Rome with a View made of Campari, dry vermouth, lime, simple syrup, and soda; the Reveille Frappe made with Absinthe, cold brew coffee, sugar, sea salt, and H2O; an the Penicillin made with ginger, honey, lemon and of course… scotch. You can find eight libation on their Violet Hour Specials and reduced in price every TuesdaySaturday from 5-7 pm. Sip on their Gin MartiniOld FashionedMargaritaDaiquiriTi PunchSpritz, Hamm on Rye, and Rosé. 207 South Broadway, Los Angeles, CA 90012; 213.537.0510

Fourth Of July Getaway at Hotel Irvine
Spend this Fourth of July holiday soaking up the SoCal sun. Make it a one-or two-night stay and Hotel Irvine will make sure you’re hooked up with these extra perks: complimentary daily breakfast for two at Marketplace; daily activities at the pool and Wet Bar including ping pong competitions, happy hour drink deals and foodie experiences like bubbly and oysters; and two complimentary patriotic drinks at Red Bar and Lounge. Starting at $129 (pricing excludes applicable taxes. Based on availability. Breakfast at Marketplace not to exceed $12 per person daily); June 26-July 7; 17900 Jamboree Rd, Irvine, CA 92614; 888.230.4452HotelIrvine.com/packages

Tuesday:

Crossroads Welcomes Wynn Las Vegas‘ Culinary Kings for a Gastronomic Adventure
Crossroads welcomes the culinary talents of Wynn Las Vegas for a one-night-only “Summer Splendor” dinner. Joining Crossroads Chef/Owner, and Wynn Las Vegas Culinary Consulting Chef, Tal Ronnen, in the kitchen includes Executive Chef David Walzog of Lakeside which is set on the Lake of Dreams at Wynn Las Vegas; Executive Chef Mark LoRusso of Costa di Mare; and lastly Executive Pastry Chef Andy Jin of Lakeside. This team collaborate throughout the year to continue to deliver interesting plant-based fare to diners and guests of Wynn Las Vegas. This evening will have each chef create dishes inspired by the experimentation that takes place among the chefs in the kitchen, as well as will draw from Southern California summer days and its produce. A three-course menu, with two options for each course that represents each chef will include: Watermelon gazpacho; Stuffed squash blossom; Compressed Hami and Charentais Melon Salad, with Agretti and dried fruit; Watercress and Peach Salad with toasted hazelnuts, balsamic roasted Cipollini onions, Shiitake ‘bacon,’ and mint vinaigrette; Potato Gnocchi with chanterelles, white asparagus, and tarragon; Corn Agnolotti with coconut parmesan and chives; Porcini Crostata with vegan ricotta, and radicchio marmalade salad; Soft Socca Crepe with green chick peas, sorrel, fresh beans, and a sweet corn sauce; and Pineapple Cremeux, with shaved sugarloaf pineapple, walnut puree, roasted carrot tuile, and coconut frozen yogurt. $85; Tuesday, 5-10 pm; Crossroads, 8284 Melrose Ave, Los Angeles, CA 90046; 323.782.9245

Esters Wine Shop & Bar‘s Wine & Dine Pairing Dinner
Co-Owner and Wine Director Kathryn Coker and Chef de Cuisine Chris Ono are teaming up in this monthly series to offer a seasonal three-course, prix-fixe menu from “the little kitchen that could,” paired with a special selection of summer wines. $45, $25/wine pairings; Tuesday, 4-10 pm; 1314 7th St, Santa Monica, CA 90405

World Rhythms at Descanso Gardens
For six Tuesdays from June 27 to August 1 enjoy world music and dance performances that celebrate humankind’s connection to nature and gardens. Bring a picnic or purchase Patina grill favorites for a family-friendly evening of fun! Free with admission to the Gardens; Tuesdays, 7-8 pm; 1418 Descanso Dr, La Cañada Flintridge, CA 91011

Wednesday:

Meat on Ocean Opens
The newest upscale restaurant along Santa Monica’s Ocean Avenue comes complete with an on-site butcher shop, exhibition dry aging room and charcuterie bar. Celebrating the building’s history as a meatpacking facility in the 1940s and 1950s, the new spot from King’s Seafood Company goes back to its meat-focused menu and has a historic restoration of the property’s original architectural elements. The menu, developed by Executive Chef Michael Teich and Culinary Director Damon Gordon, focuses on, you guessed it, meat. With dry-aging and butchering on site, Meat on Ocean has a variety of breeds including Angus, Hereford and Holstein, and products like Snake River Farms American-Style Wagyu in a variety of cuts and preparations. Additionally, the restaurant processes its own Rillettes and Terrines served alongside a selection of cured meats and cheeses. Charcuterie offerings can be ordered individually or as part of customizable boards with house-made accoutrements. Also on the menu are fresh fish selections daily as well as Rotisserie Chicken, Baby Back Pork Ribs and Colorado Rack of Lamb. Side dishes include Charred Cabbage with bacon and brown butter and Grilled Maitake Mushrooms with balsamic glaze, and dessert options are Pistachio Creme Brulee, Apple Polenta Cake and a PB & J Sundae. More than 30 wines are offered by the glass and you will find 20 draught beer selections from local breweries. A selection of pre- and post-prohibition-style cocktails created by Beverage Director Kevin Felker, including the Essex Street (gin) and Nineteenth Century (bourbon), round out the beverage menu. 1501 Ocean Ave, Santa Monica, CA 90401; 310.773.3366

Chefs’ Dinner at Michael’s On Naples
Chef Eric Samaniego of Michael’s On Naples is keeping it all in the family at his monthly Chefs’ Dinner. Chef Bryant Taylor, his counterpart at Chianina Steakhouse, part of Michael’s Restaurant Group which owns both concepts along with Michael’s Pizzeria and Working Class Kitchen, will be working with him to create an unforgettable dining experience. They will be creating a nearly impromptu five-course dinner for 45 guests. $70; Wednesday, 6:30 pm; 5620 E. 2nd St, Long Beach, CA; 562.439.7080.

The Raymond 1886 x Woodford Reserve Summer
The Raymond 1886 invites you toThe Raymond 1886 x Woodford Reserve, a special evening and collaboration with Woodford Reserve which includes a presentation of the Woodford Reserve Portfolio, 1886 Crafted Woodford Reserve Cocktails and three courses of paired food from The Raymond’s Executive Chef Tim Guiltinan! The evening kicks off with an engaging presentation of the Woodford Reserve Portfolio presented by Woodford Reserve Brand Ambassador Luke Ford, followed by a tasting of three 1886 crafted cocktails featuring Woodford Bourbon, Woodford Rye, and Woodford Double Oaked, an innovative approach to twice-barreled bourbon. Executive Chef Tim Guiltinan and Sous Chef Eddie Cho would never let you drink on an empty stomach, and will be pairing these stellar libations with a paired three-course tasting menu and an dessert to sweeten up the evening. $90; Wednesday, 7-9:30 pm; 1250 South Fair Oaks Ave, Pasadena, CA 91105; 626.441.3136

Thursday:

The Proud Bird Opens
The restaurant is reopening as a new food hall with interactive aviation exhibits and a renovated events center. With Chef Ted Hopson and Ann-Marie Verdi of The Bellwether serving as menu consultants, the Food Bazaar will feature six culinary kitchens inspired by the cultural melting pot that is Los Angeles, and will highlight Asian, Italian and American cuisines. Upon entry, you will receive a “Boarding Pass” which enables you to explore the culinary kitchens at your leisure. The Proud Bird will also be partnering with Bludso’s BBQ and is the only place in the nearby community serving up their famous, mouth-watering BBQ ribs, brisket and pulled pork. The bar program, called The Mile High Club Bar and Lounge, will feature cocktails with a fun aviation-themed twist and provide service with a nod to the iconic first-class flight service of the golden age of travel. Happy hour with specials on food and drink include $3 Domestic Beers, $4.50 Craft Draft Beers, $6 Wines on Tap and $7 Aviation Cocktails and will be available daily from 4-8 pm. The Proud Bird has always been dedicated to showcasing the past, present and future of aviation, and will continue to stay true to this unique interactive museum aspect by featuring aviation memorabilia throughout the property. Exhibits include a P-40 Flying Tiger replica suspended from the ceiling; an exhibit dedicated to the Tuskegee Airmen, one of the only such exhibits in Los Angeles devoted to the first African American aviators in the US armed forces; a Curiosity of Flight Cabinet, which will highlight highly impactful previous items collected over the course of many decades, including military emblems, hand written letters, and more; and an exhibit dedicated to the many women aviators that have left their pioneering mark on the history of flight. The property will also showcase flight in the modern world, bringing to attention key figures such as Richard Branson and Elon Musk, and boasts an outdoor Airplane Park featuring WWII aircrafts from a DC-3 to the P-38 lightning. 11022 Aviation Blvd, Los Angeles, CA 90045; 310.670.3093

Boomtown Brewery Dinner
Kettle Black has teamed up with Boomtown Brewery for a special collaboration dinner! John Rankin (Boomtown Brewery Co-Founder) will be there to talk about the beers throughout the evening. The menu includes the following 4-course meal/pairing: Beer Battered Cauliflower with spiced honey, and puttanesca paired with Submission (belgian golden strong); Heirloom Tomato Panzanella with pink peppercorn vinaigrette, basil, peach, and garlic bread paired with Narcis Prince (rye saison); Salumi Pizza
with pepperoni, salami cotto, caciocavallo, mozzarella, parmesan, and giardiniera paired with Lime Light (IPA); Affogato Float with passionfruit gelato, mint, and an amaretto cookie paired with Working Title (amber wheat). $50 (2 person minimum – family style service); Thursday, 5 pm; 3705 W Sunset Blvd, Los Angeles, CA 90026

Fair Food Dessert Pop Up at Nest at WP24
For fair food treats with a view, Nest at WP24 will host a dessert pop up featuring a Funnel Cake station pairing the fried dough with a selection of farmers market stone fruits and berries, including house made peach preserve and cherry compote. Pair each cake with a choice of coconut chocolate chip, miso-caramel, and classic vanilla ice cream. $10; Thursday; 900 W Olympic Blvd, Los Angeles, CA 90015

Pitchoun! Bakery Wine Tasting
Enjoy a summer wine tasting at Pitchoun! Bakery. You will be able to taste a selection of three different French Rosé wines, along with three French-inspired tapas. Enjoy one dish & one glass of Rosé and 10% off any wine bottle purchased. Live lounge music and the full menu will also be available. $12; Thursday, 5-8 pm; 545 S Olive St, Los Angeles, CA 90013; RSVP here

By Whitney

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