Eureka! Indian Wells
Is offering you a complimentary order of handcut Eureka! Truffle Fries tossed in creamy havarti truffle sauce if you have a Coachella wristband. Stop by and enjoy a full gourmet menu dining experience and “Hoppy” hours specials from 2-5 pm as well as 9 pm-close. Promotional offer includes one order per table with a purchase of an entrée. Weekend One, April 11-13, Friday & Saturday: 11 am – 1 am, Sunday: 11 am – 12 am. Weekend Two, April 18-20, Friday & Saturday: 11 am – 1 am, Sunday: 11 am – 12 am. 74985 Hwy 111, Indian Wells, 92210; 760.834.7000
The Terrace
If you want healthy, local and sustainable ingredients, then this is the place for you. Pop-up restaurants will include Crossroads, Strippedback UK, Mexicali Taco & Co., and Night + Market. Additional bites in a 21+ area include gastro-pub favorites from Mohawk Bend, Beer Belly and Tony’s Darts Away. The Terrace also include outposts of Stumptown and Salt & Straw from Portland, as well as independent makers curated by Artisanal LA with local crafters including Bon Puf, Sweet Clementine’s, The Fancy Boyz, Crazy Go Nuts!, Le Bon Garcon, Z Confections, Plush Puffs, YES Bar, Crème Caramel LA, and Dried & True Beef Jerky.
The Rose Garden
The Rose Garden, open to VIP pass holders, features four bars from LA local Cedd Moses, including Honeycut, Seven Grand Whiskey Bar, Caña Rum Bar and Las Perlas. Southern California-based pop-up restaurants in the Rose Garden include favorites Semisweet Bakery, dishes from Joseph Centeno Group (Bar Ama, Baco Mercat, Orsa & Winston), The Church Key and Sugarfish.
Outstanding in the Field– Dinner in the Rose Garden
This roving culinary adventure, aims to reconnect you to the land and the origins of their food by honoring the local farmers and food artisans who cultivate it. At Coachella, enjoy a four-course meal, complete with a welcome cocktail curated by Goldie’s or Eveleigh (alternating evenings), beer and wine, served family style and cooked by notable chefs in the beautiful Coachella Rose Garden. Participating chefs include Casey Lane (The Tasting Kitchen), Steve Samson (Sotto), Greg A. Daniels (Salt Air), Rory Herrmann (Sprout Restaurant Group), and Clark Staub (Full of Life Flatbread), with more to be announced. $225; seatings are 5:30 pm & 7:30 pm each weekend and can be purchased here.
Camping Counter
For early morning and late-night eats, snack on comfort food and goods from Short Order, Stumptown coffee, Clover Juice, and La Quinta Baking Company.
Special Diets
If you are Vegan, Raw Vegan, Gluten Free, or Kosher, food vendors will be grouped together (in the Terrace) to give you more options. As usual, there will be plenty vegetarian food available throughout all of our food areas. When you’re on-site, refer to the Coachella app for locations and options to make sure you’re in the know. Vendors include Crossroads, Mexicali Taco & Co, NIGHT + MARKET, Ben Spalding‘s Stripped,
Salt and Straw Ice Cream,
Bon Puf, Clover,
Crazy Go Nuts!,
Crème Caramel LA, Dried and True, The Fancy Boyz, Le Bon Garcon, Sweet Clementine’s Popsicles, The YES BarZ Confections,
Tony’s Darts Away,
Mohawk Bend,
Beer Belly, Bäco Mercat, Bar Amá, Orsa & Winston, SUGARFISH, Semi Sweet Bakery,
The Church Key, Las Perlas, Caña Rum Bar, Honeycut, and Seven Grand.
more info here.
