b.o.s.
b.o.s. (424 E. 1st St., Los Angeles, CA) is a new spot using every part of the animal in it’s tasting-menu concept by Jun Isogai and chef David Bartnes. They
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b.o.s. (424 E. 1st St., Los Angeles, CA) is a new spot using every part of the animal in it’s tasting-menu concept by Jun Isogai and chef David Bartnes. They
Today is a little drizzly here and there and Angelenos are known to cancel plans if there is a little rain going on. Well, don’t
Chef Ressul Rassallat’s Tapenade (11301 W Olympic Blvd., Los Angeles, CA 90064; 310.312.6233) is a hidden gem full of “California Small Plates with Mediterranean influences.” Located on the
Sick of the same old happy hours? Here are two newbies to check out! Sassafras Every day from 5-8 pm, Sassafras’ signature cocktails will be
Kimukatsu (4114 Sepulveda Blvd., Culver City, CA 90230) is a tonkatsu chain that’s also opening soon. Kimukatsu is the famous pork cutlet restaurant in Japan, with multiple locations
Monday is the start of late-night “Staff Meals” at Freddy Smalls. What does that mean, you may ask. Well, $20 gets you an off-menu item,
Sawtelle is full of noodle places (seven in totally). Welcome, the newest one, Daikokuya (2208 Sawtelle Blvd., Los Angeles, 90064) coming form Little Tokyo. At the moment the
The new Vietnamese spot, Phorage (3300 Overland Ave., Los Angeles, 90034) produced by chef Perry Cheung (ROC Kitchen, SF’s Slanted Door), and partners Jesse Duron (Hamasaku) and Eric Cho has officially soft
Flores (2024 Sawtelle Blvd., Los Angeles, 90025), from owner Amal Flores and GMDagny Mendelsohn (Pastis NYC), is now open in the former Sawtelle Kitchen space. The dining room is wood
We all know you can find a taco stand on about every corner in Los Angeles and grab some cheap eats. But, want some cheap
