Pier 76 Fish Grill
Downtown Long Beach’s historic Cooper Arms building now is home to Pier 76 Fish Grill (455 E. Ocean Blvd., #12, Long Beach, 90802) from chef Chris Krajacic (Walt’s
Downtown Long Beach’s historic Cooper Arms building now is home to Pier 76 Fish Grill (455 E. Ocean Blvd., #12, Long Beach, 90802) from chef Chris Krajacic (Walt’s
Connie & Ted’s (8171 Santa Monica Blvd., West Hollywood, 90046), the anticipated seafood spot from chef Michael Cimarusti (Providence), is almost ready for its debut on June 4th.
Get ready for some fast food seafood at Seasalt Fish Grill (508 Santa Monica Blvd., Santa Monica, 90401). I, personally, think that this concept is way over
Tom Elliott and Spoon Singh, the duo behind Venice Ale House, are opening up their second beachside spot, Bank of Venice, (80 Windward Ave., Los Angeles, 90291) taking over
Fishing with Dynamite (1148 Manhattan Ave., Manhattan Beach, 90266; 310.893.6299) is a rowdy little oyster spot just steps from the pier from chef David LeFevre (M.B. Post). Designed by LeFevre’s
Paichẽ, (Lincoln Blvd. & Maxella Ave. Marina Del Rey, 90292) the newest culinary venture from 2011 FOOD & WINE “Best New Chef” Ricardo Zarate and business partner Stephane
L&E Oyster Bar‘s (1637 Silver Lake Blvd., Los Angeles, 90026) annexed second floor bar/lounge plus patio is going to be the hot spot and it’s officially
Located in the heart of Hollywood, Chef Jason Travi with restaurateurs Dave Reiss, and designer Sean Knibb introduce littlefork (1600 Wilcox Ave., Hollywood; 310.465.FORK). littlefork celebrates the flavors of the Atlantic Northeast with a name that references the small cocktail fork used for the shellfish that is eaten throughout the region. The restaurant offers a distinct yet minimalist design with a warm and inviting atmosphere in the main dining room, bar area and patio. Proprietor Dave Reiss (A-Frame, Sunny Spot, Alibi Room, The Brig) had Venice‐based design/build firm Knibb Design to create the space and Paul Pruitt consultanted on the concept development and oversees operations. Sean Knibb and his team have designed a fresh, elegant, and minimalistic space that works with Travi’s menu. Stylistic, but not cornered into one particular genre, the design is focused on your experience, showcasing an innovative space that references a familiar feeling. Balancing natural and unique materials with cool colors and warm textiles, the result is a clean, comfortable, celebratory environment, where the food is at the centerpiece of every table. The menu features small plates, large plates, and bar snacks as well as house smoked meats and fish. Executive Chef Jason Travi makes his return to the Los Angeles dining scene with a menu that pays homage to his home of Boston and the emerging flavors and culture of Montreal. Enjoy signature dishes like Crispy Oyster Sliders with tartar sauce; Clams Casino with cracker stuffing and bacon, Portuguese Mussels with linguica chickpeas and beer, Applewood Smoked Brisket with three mustards, and Smoked Sturgeon with Johnny Cakes.
Hot ‘N’ Juicy Crawfish, (7100 Santa Monica Blvd., West Hollywood, 90046) is a string of seafood restaurants originally from Vegas, opened on Saturday in the
Bow & Truss (11122 Magnolia Blvd., North Hollywood; 818.985.8787) is a Latin-themed restaurant in a former auto body shop. What does the name mean? It comes from a design