Wild Poké
I don’t care if people call poké a trend, but it’s one trend worth keeping around and a healthy alternative to other casual food options. While
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I don’t care if people call poké a trend, but it’s one trend worth keeping around and a healthy alternative to other casual food options. While
Boulangerie de Paris Boyle Heights welcomes a brand new French bakery, with a decor of cement, brick, wood, and a ton of natural light. As for the menu, of course
I was lucky enough to jump on the poké trend that seems to be happening in Los Angeles and check out Sweetfin Poké, (829 Broadway, Santa
Kaya Street Kitchen, (109 N Fairfax Ave., Los Angeles, 90036; 323.879.9288) comes from partners Barry Tu and Yuli Miller and is a fast-casual airy space, serving up a Southeast Asian menu (Indonesia, Malaysia, and
I will never get tired of fast-casual salad spots (they are a rarity back east). Plus, they usually cater to any dietary restriction. Mean Greens, (700 N Fairfax Ave., Unit
The popular Midwest chain, that has been serving since 1930s, has opened up on Third Street Promenade. Steak ‘n Shake (1455 3rd Street Promenade, Santa Monica, CA, 90401) is
Asian Box (116 E Palm Ave., Burbank, CA 91502) is a fast casual spot with four locations in the Bay Area and now one in Burbank. It’s the perfect addition to downtown Burbank with
Blaze Pizza, (110 S Fairfax Ave., Los Angeles, CA 90036; 323.931.8000)has opened up right across the street from the Farmer’s Market on Fairfax. The plan here is
The Oinkster, (776 Vine St Los Angeles, CA 90038) with chef Andre Guerrero has been serving high quality fast food in Eagle Rock since 2006 and now, it hits Hollywood
In honor of Tax Day, we bring to you our newest segment, The Ekanomist, by contributing blogger E-Kan, and wholly dedicated to his favorite cheapest
